AD 5 days of eating a 1970s diet and here’s what happened

I love you all so much and even being able to be sponsored by BBC sounds is a DREAM. So thank you :)
Insta: gracebooth97
Vlog channel: @extragrackvlogs

[ludovicapiccinini]

Celery, onion and carrot is how every Italian tomato-based sauce should start - we call it Soffritto (mirepoix for the French :))

[laurahpillow]

Could you do school meals through the ages? Be so interesting to see how they change!

[lisaj]

Celery and carrots are normal in a Bolognese and rather authentic, mixed with onions it's called a soffritto

[OhnyuChe]

ik you cut your hair a while ago but im still not used to how absolutely gorgeous you look (but you were JUST as gorgeous and beautiful before!) i just love it

[sophiejayne]

Would be interesting to see 80’s, 90’s, 20’s, 30’s too!!!

[sarahcorke]

I LOVE THESE VIDEOS Grace is really out here single handedly getting us through lockdown

[estivs]

can we talk about banksy sitting on the table behind her dad staring at the meal while they are eating fondue!!!! such a cute little bb kitty!

[alicebray]

I love this series! Reminds me so much of the BBC TV show "back in time for..."

[kierancampire]

I've always found it easier to open up here

My nan died from an ugly, ugly battle with cancer. It all happened so fast, that was 3 days ago. So much has been going on in my life for so long now, there's been no breaks. Your videos are a godsend Grace, they are not over stimulating, it is just chilled, fun, and positive, they're always perfect, but especially right now, and seeing your family together always warms my soul

Thank you so much for being who you are, you have no idea how much it helps. There's so much pain right now, but you're like a little recluse to run to, just this little bubble of relaxation vibes to get away from it all for a bit, thank you

[annieflannery]

omg, the toast rack! My grandparents always lay their whole breakfast out as well :')

[benteverwoerd]

Please make a video where you make your own cookie butters and rank them ! I think it would be so fun to try with store bough cookies/biscuits, ones from fast-food chains/bakeries and ones you make yourself !!

[jujusc]

When youve run out of decades your foreign subscribers could send you recipes from passed decades but from their country! I have some great french ones!

[oumaimah]

You uploading is literally the highlight of my day 💜

[saoirseryan]

I can just imagine Grace working for the BBC in the future. 🙏

[emmarisby]

Ooooh I love when Grack goes back in time. Feel like I dont have any education about the past other than this haha 😭😭😭😭

[neffjuju]

Grace’s parents are so sweet and supportive and kind. Her videos are so refreshing for someone who lives away from their family like I do

[judithgreenwood]

Authentic ragù from Bologna is always started with a soffritto of onion, carrot, and celery. We tear basil into it when it’s ready to serve.

[silvy]

I am Italian. Celary and carrots (together with onions) finely chopped are actually the base for "ragù alla Bolognese".

[SamElle]

ooOoOO I can't wait until you get to the 1990s and early 2000s, that's when I was growing up!!!

[zazzyrox]

The BBC or someone needs to get Grace presenting her own food history show!! Like in the BBC bake off series when Mel and Sue would go off and learn about cake history. I would watch hours of Grace delving into food production/history etc!