Perfect Homemade Barbacoa Tacos (2 Ways)

We're making the meats, we're makin the tacos, and last but not least we've got a beautiful torta as well. This homemade style comes without digging any holes in your backyard. We've got the meatiest, juiciest barbacoa you can make, all while staying the comforts of your own kitchen.

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[Alexpowkn]

As a Mexican, I love it when you make Mexican food. You take so much care for our culture. We appreciate that alot amigo.

[kittykay]

As a Mexican with a 103yr old grandmother, well, Abuelita Margarita approves! I showed her your video and said “Ese muchacho se ve que sabe cocinar mejor que mis hijas, que tristeza por mis hijas!” (That guy looks like he can cook better than my daughters, how sad for my daughters 🤭
🤣🤣🤣

[joshuavincent]

"I'll cook to save money"
*binge watches Josh and Babish*
*buys an entire meat market and a grocery store*
"Ah yes, the savings are rolling in"

[alexamezcua]

Brother - the fact that you called out the need for some char on the tortilla, onion and cilantro as a prerequisite for a real Mexican taco, and the distinction between bolillo and telera - you are a legend. You have done my people proud.

[onelegout]

Cooked this last night and my Mexican friend who used to run a taco truck said it's the first time she's had Mexican food in England which tasted like it does back home. Going to cook this for 140 people at my wedding next year!

[omarcortes]

I love when Joshua makes mexican food, because he knows what is he doing. Your barbacoa looks AMAZING Josh.

[rubenbasilio.g]

As a Mexican (who lives in Mexico) I can tell you that you made a great (and easy) recipe that you teach! 👍🏼❗️ And the presentation is perfect! Congratulations! ☺️👍🏼🇲🇽🌮

[tessr]

I dont know how my Mexican family is going to feel after I tell them that Josh (a non-Hispanic man) taught me how to make baracoa, but here we are. 💁‍♀️😄

[breannahicks]

I made this and instead of adding just salt at the end I took what was left in the pot after you remove the meat to shred and blended the liquid added some salt to taste and added like 4 huge spoonfuls back to the meat to add moisture and flavor. 10/10 would recommend. Also AMAZING RECIPE 😫💛

[grounding-time]

We made this dish a week ago and couldn’t stop thinking about it, so…we made it again today! Also love the green salsa verde and have made it twice already. Great recipe, thank you Joshua Weissman!

[relaxationhub]

Finance Guru's: Cook at home. It saves you a ton of money.
Joshua: Now today you will need 2 pounds of Brisket, preferably Wagyu

[nancyfelix]

“I know some people are going to eat this and gonna be 😂😂😂 it’s spicy” 😂😂😂😂😂 that

[xoSonyaaaaxo]

My grandpa used to cook barbacoa (used a whole cows head) for special occasions in a hole in the backyard lol tysm papa for showing me how to do this indoors instead!!

[Kmendo]

Would love to see you do a travel series around food (either in the states or when the world is open to travel). Much love from England ❤️

[abdullahalzaher]

We Arab in the dessert use the underground technique so I will share our way now to mimic that technique. You get the pan fill the base with sand above it put charcoal that is already fired, above that you put the leaves and above the leaves you put your meet and cover it with leaves too then cover the pan well and cook it in the oven. Hope my English was clear enough

[mlgdk]

There was a local place that made the perfect barbacoa quesadilla with spicy homemade BBQ sauce. I am still mourning their decision to close for good. It was heavenly, Papa. HEAVENLY

[divinesnailco.]

Josh you have no business posting this video at 7am on my day off... looks like im having barbacoa for dinner... btw i made ur chicken and rice recipe last night for dinner, it was *papas kiss*

[thegirthquake]

Wonder if Papa will ever do an episode on reheating leftovers. It sounds simple but I'd love to know how to reheat what foods best from leftovers.

[MichaelSorrentino]

I just pulled mine out of the oven after following your recipe and I’m BLOWN AWAY at how good this tastes.

[wflan]

I appreciate that Josh shows you that you can approach any quisine as long as you're coming with care and respect.