Best Barbacoa Tacos Ever | Dutch Oven Cooking

Today we’re cooking up barbacoa tacos the traditional way, in the ground with a cast iron cowboy twist.
#barbacoa #barbacoatacos #howtomakebarbacoa #tacos

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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[latinagirlcat]

Now THIS is the way to make barbacoa! I’m Mexican and I absolutely love how true you stay to our famous dishes! Thank you for showing this to the world!

[mikestewart]

In a world of unGodly situations as we now live in…and getting worse…a true pleasure to see your videos and to take us back to some level of normalcy and decency. Thank you Mr. Kent!

[eojeda]

First time I see a real gringo cook BARBACOA very, very close to how we cook it in CONGRATS MR KENT BIG CHEERS FOR YOU !!!!

[jtjtrs]

Thank you Kent for keeping the authenticity in your videos from the traditional to cooking dishes our ancestor started from the Spanish/Mexican vaqueros cowboys to the now texmex cowboy BBq with our amigo Kent 🤠

[RoyceLovesHisShotgun]

Your little dance after the first bite made my day! Reminded me of my old Man, may his soul rest in peace

[Fadeadvato]

Respeto, kent 🫡 me as a mexican guy, appreciate that you do our plates the way they gotta be done and you don’t mix some b.s like some other people trying to mix our food, gracias 🙏🏽

[warmsteamingpile]

The restoration on the wagon turned out great! You're a man of many talents and skills. It looks like a museum piece but being put to use for what it was built for and in the hands of a master.

[vr]

Kent you did a wonderful job! A beautiful job with that wagon it looks gorgeous. I know you had help so kudos to the ones that helped you but the wagons gorgeous!

[guysevedz]

It’s still amazing Kent did most of the work himself. Hats off to you

[brandogarcia]

Thank you Kent for being ao genuine and keeping the authenticity of Mexican dishes. You sir will forever be invited to all Mexican family functions.

[scottc]

WOW. Might be my favorite KR recipe yet. I like that deep 12" dutch oven! I appreciate your patriotism and spreading love as well.

[rbjr.]

Mighty fine looking wagon, Kent... Congrats on a job VERY WELL Done !!!

[velvetkeys]

Kent I love watching what you do. I grew up cooking this way on the ranch and in the fields. We still do it for enjoyment. One things for sure. My daddy didn’t raise no fool. I don’t need electricity and my family can survive if we have to without all the technology. Maybe these videos will help some younger ones learn to cook let alone live without electricity!!! 😂 Thank you 🙏

[jeffwillard]

Kent I love that you salute our military every video. Keep doing what you do brother.

[randy-]

Looks delicious - I am pretty sure I have never had any of this dish.

That wagon looks gorgeous - the wood grain really pops out in the bright sunlight. Well done!!

[joeyricefried]

One of the most genuine people on YouTube. God Bless You Kent.

[randybrooks]

Happy to see the old wagon back in action!

[lenalyles]

A taqueria just down the road has the best barbacoa and they do the whole head. Best Tacos around.

[jbthor]

I enjoyed that Kent. My favorite pepper is the Poblano. One time I was preparing them for a pot of chili but I used the dried kind. I toasted them, removed the seeds, boiled some water and steamed them. Then I pureed them. Man that was the chili I ever made.

[rohantherockwiththerocketh]

In New Zealand they call this style of cooking a hangi and it is wrapped up in leaves above heated rocks and left to stew and bake!
Great video again mate!