The BEST BARBACOA IN AN INSTANT POT, So Juicy and Tender, You have to make it this way!!!!

Today I want to share with you how to make the best barbacoa de res, traditionally it is made out of sheep, or goat it is slow-cooked over an open fire or, more traditionally, in a hole dug in the ground covered in maguey leaves, since I don't have a hole outside my backyard and times have changed, now things are made easier for us to obtain the same great flavor in the comfort of our home! I will be showing you the easiest and most delicious way to make barbacoa de res( because we personally don't like goat or sheep jijiji) you can use whatever your preference is just make sure the meat is high fat content. You can serve in in tacos, enchiladas, burritos or just by itself with a side of rice! Whatever way you choose to enjoy this delicious recipe, I promise you, you will not regret it! Barbacoa is different from birria the consomé is totally different, they are both unique in flavor! 😉
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don't forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

Ingredients: makes about 20-22 tacos
Sear meat with 2 tbsp oil, season with 5 tsp salt and 1 tbsp ground black pepper
4lbs your choice of beef I'm using Chuck roast you can use cheek, beef shank, beef ribs or just any with high fat content
6 chile chipotle im using 8
2 cup beef broth
1/4 cup Apple cider vinegar
Juice of 3 limes
1 onion
5 garlic cloves
4 bay leaves
1 tbsp ground cumin
1 tbsp beef bouillon
5 tsp New Mexico Chile powder
2 tsp oregano
1 1/2 tsp Chile ancho powder
1 tsp salt
1 tsp whole black pepper
1/2 tsp ground cloves or 6 cloves
1 serving of love 💕

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[dancingThePasion]

Please continue making food in your instant pot!! I just got one and I’m so excited to learn new recipes for it!

[fatimacervantes]

Thank you soo much for typing the ingredients!! Much easier to make rather than playing and replaying videos for ingredients!!! Muchísimas gracias!!!!

[Exiled_Rouge]

I am amazed at both the quality and volume of content Claudia can produce for this channel. This is one of the best cooking channels on Youtube.

She seems like a lovely person without pretensions. Her cooking reflects that wonderfully simple humility.

Unlike most cooks, I am certain Claudia's food is fire AF.

[iph]

Man cooking is easy, I’m just a lazy person, and love to drain my bank account on food

[interpim]

I made this tonight using your recipe. This is way more delicious than it looks. Thank you so much for sharing the recipe with us.

[digitalhunk]

I absolutely LOVE barbacoa. But even though I grew up in a semi-Hispanic family, nobody in my family knew how to make it…not even my maternal grandmother who was from Mexico. Well, I got an Instant Pot for Christmas. This is going to be the first recipe I’m going to try out. I seriously can’t wait. My mouth is already watering. 🤤

[LeFamiliaGarcia]

Claudia, I express the love for my family through my cooking. I made this barbacoa recipe. It came out as you describe it....DELICIOUS! The meat becomes very tender and the "consome" so exquisite! Thank you for sharing your talent and your love. Your fan --> Adriana

[miterca]

MUJER! I made this and it came out amazing!!!! Super good! Although a bit salty but sooo bomb! I ended up using 8 Chipotle peppers and it came out perfect but if you dont want it spicy then yes use less. Also my instant pot doesn't have the meat/stew setting but I just used the manual pressure cook button and that work just fine I have the instant pot duo Crisp/air fryer...please give us more instant pot recipes! Even slow cooker recipes...porfas! And thank u for this recipe! IT'S A BANGER.

[LWRC]

Claudia - you have really stepped up your game. Not only are the videos professionally made, ingredients clearly presented, clear audio but the best part is you enjoying the first bite afterwards!!! More videos please Claudia!!!

[urinetrouble]

This was a big hit at the firehouse! Doubled the recipe and made a ton! Easy and delicious, crew loved it! Thank you

[ricospostresymas]

Looks delicious! I love barbacoa saluditos Claudia 👍🏼

[zeggie]

I have made this 3 times already and it’s a hit everytime! I’m making it today for Easter with the fam💜

[kristennikole]

I made this last night and let me tell you, It was delicious. My whole family including the picky kiddos devoured every last bit of it. Thank you!

[ramanderson]

This must be the NYE edition- I could never cook dressed like this! Lol Seriously good recipe- can’t wait to try

[yovannyhernandez]

Can you make a brisket recipe but in the instant pot? Please!!!🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

[mommygarcia]

Omg girl ! You are making my mouth water, that looks absolutely delicious ! Omg ! I bet your family eats great everyday !!

[AditiHubbyCookingVlogs]

Excellent recipe 😋😋
Well done chef 👏
Happy New Year 🎉🎉

[conishkee]

7/11/23: I'm getting my Instant Pot today and I cannot wait to try this recipe. It looks yummy, juicy and tender, and you ate that taco like no one was watching, LOL...I loved it! Thanks for sharing another great recipe. 😋

[Garzasister]

Love that you made this in an instant pot 💕just got all the ingredients to make for New Years!

[AndreaChavez-zrog]

🔥🔥OMGGGG 🔥🔥This looks mouth watering DELICIOUS!!! Looks like I’m getting an instant pot for an early birthday gift😂 January 7th is coming a week early. Lol I think I want this for a New year’s Eve meal! Thanks beautiful:)