Slow Cooked Beef Barbacoa | Rick Bayless Taco Manual

I think you're going to find this new series makes you hungry, so be prepared to cook along this weekend!

Link below for the recipe 🌮👇

[samuelmarquez]

When Mom was alive, how she adored your vigor and enthusiasm for Mexican culture. watching you here i hear her saying "mira que rico y sencillo, cuándo lo haremos?" I feel her warmth very much in the way she must have felt your love for Mexico.

[susyj]

I have been watching you since the old PBS days of Mexico One Plate at a Time. I have also been to one of your restaurants and I can tell you your recipes are amazing!

[DanielS-blip]

As a Mexican myself, living in Mexico City, barbacoa to me means lamb cooked in an oven hole without any spices whatsoever (salt, maybe) like you mention at the beginning.
I'm definitwly trying this Oaxacan version, looks amazing!
You're appreciation and respect for authentic Mexican food is admirable!

[James-tmmn]

I really appreciate that you continue to do these videos. It makes learning how to cook authentic Mexican food much easier and more accessible, and your recipes are always delicious.

[deewask]

This man is one of the reasons I don't mess with taco bell! Thank you Mr. Rick love your show👍🤣

[cherilynn]

Thank you, thank you, thank you! I served your Oaxacan beef barbacoa street tacos at a Mexican fiesta I had tonight for my neighbors and it was the star of the dinner. How delicious that meat is! Everything else was good too and I try to cook authentically as I learn how, but the that beef was out-of-this-world. I'm passing your video on to my son. He loves to cook and he loves Mexican food. He watches you too.. I like to send him your videos. He's enjoying watching them.

[kilnmaster]

Rick's the man. I got a chance to be at his side in the kitchen of Sanfords when he participated in a celebration of great chefs. A REAL personality and super guy!

[TheMrblue]

I’m so grateful that Chef Bayless puts these recipes and instructions out there. Master class chef lessons for free.

[markkahrhoff]

Made Chef Bayless' barbacoa recipe this past fall for the first time. It was amazing. Since then, I have made red mole, countless adobo recipes, salsas (salsa macha, etc!). All amazing. This winter, I am making a pilgrimage to Chicago to eat at Frontera and can't wait. This summer, if all goes to plan, the wife and I are headed to Mexico! Uh, to eat.

[sandystevenson]

Interesting idea to use the short ribs. I have always made my Barbacoa using beef, tongue and beef cheeks.

[uweschroeder]

Love it! This is pretty much what my neighbor reaches over the fence when he's having a family outing. He's doing it in the pit in the backyard. I gave him the pavers from my driveway for his pit when I was remodeling and he's handing me nice pit-roasted pork and other delicious things. An excellent deal if I might say so myself. He's not from Oaxaca but from Guerrero, but the food is just as delicious. So simple and so good.

[Obsidian]

Thank you chef Bayless. Hope you and your family have an amazing 2023!

[daniellewest]

Growing up with RB's shows, all the way back to PBS. God bless you chef!!!!

[cachi-]

I love your passion for Mexican Cuisine, Chef.

[jlb]

I just made this barbacoa recipe tonight and it came out fantastic! I really like the subtle hint of cinnamon in the meat. I use chopped white onion, homemade jalapeno salsa, and lime squeezed over the top. 10/10 in my book! Thanks for the recipe! Subscribed!

[teebryson]

Great to see you back Rick! Would love to see a Salsa Negra video!

[camblinmartin]

Oh how I've missed your videos these past couple months. Glad to have you back Rick!

[Corum]

Thank you for your clear explanation and depth of why and how, your transcript is essential for none Spanish speakers like me, we are able to find the right ingredients. 😃👍

[elicaviness]

Love how he says 6 or 6 leaves and then does 34. Lol. Love Rick. He's given us wonderful access to culturally significant, AUTHENTIC, Mexican food for us lazy Americans. A real hero for me.

[preppros]

This looks amazing! I know what I’m cooking tomorrow. Your Taco shell hack changed store bought corn tortillas for me