Hibachi Steak At Home Better Than Benihana

You can make hibachi steak at home for a fraction of the cost of what you'd spend at a Japanese teppanyaki steakhouse! Hibachi dinners at home are super cheap and the quality is much better than what you'd spend at a hibachi restaurant like Benihana!

Kitchen gear in video:

Timestamps:

0:00 Intro
0:19 Common Mistakes
0:55 What type of steak
1:25 Mushrooms
3:24 Finish the dish
4:04 Thanks!

[ShahabSheikhzadeh]

I love that your videos have no memes, fluff or silly jokes 😭🥺

[bradcarson]

Made this tonight. Turned out amazing! I’ve tried to replicate many times, never turned out right before.

[khalilali]

You are leveling up my cooking game sir. This turned out fantastic! The only issue I had was my inability to resist 2nds!

[rachel]

So excited for this! Hibachi steak dipped in mustard sauce is my favorite food ever. I make your mustard sauce as well as your fried rice like once a week. Thank you so much for the great recipes!

[igotaction]

I will definitely be trying this, I normally order steak with a side of steak at Benihana. After doing the onion soup twice I ordered the Haco beef and chicken base. Thanks again!!

[donnapollock]

Jason, I love all of your recipes and make them often...I always keep a big tub of your garlic butter in my fridge because I use it on everything....Thank you...

[arodude]

Great recipe! Just tried your Benihana fried rice dupe and it was EXCELLENT.

[jlynnfarmer]

This is a good tip, I'm super impatient with cooking and always mess up steak BUT you forgot the BEST part about Benihana steak! TERIYAKI good

[akasar]

Wow I am glad I found your page.. Started to learn different cooking style and yours the best .. Please keep uploading more

[Royalslob]

Tremendous recipe, really enjoyed it. Thank you!

[Maikoh]

Perfectly cooked! This looks amazing 😍😋 I gotta try this!! 🙌

[eddiemora]

Recipe looks delicious. Can you do a hibachi colossal shrimp recipe? Those are really good too! Nice job with the channel man!

[prowrestlerakajtstorm]

Ever thought of trying to show how to make and cook their HIBACHI CHATEAUBRIAND by chance. Always been my favorite.

[anthonyclark]

I've been binging your videos, and I can't wait to start home cooking all my Benihana favorites with your recipes to guide me! Question: I usually cook my steaks sous vide; after a two hour bath at 129F they come out perfectly rare to medium-rare, and then get finished off with 30 seconds each side on a high-heat cast iron pan. What would you suggest doing to incorporate this into your recipe? Cut it into cubes after the sear, then cook it at the lower temp with the mushrooms and butter? Either way, delighted to try this soon. Thanks again!

[microscopicobservations]

I made enough of this for several meals! So good!

[kryspayne]

Thanks been wondering how only go on my bday tradition but have cravings through the year and love to have at home.

[junkimchi]

Simple and sensible techniques. Ty for the information.

[phatnana]

Thank you so much for this!! Best video yet!!

[lorenmiller]

Love the channel Jason! Have you had an egg-yolk sauce at a hibachi restaurant, it's amazing, but how do you make it???

[bobfisher]

You have Hibachi steak and chicken. Both awesome. But one of my Benihana favorites has been their hibachi scallops. So good. And I never get mine to be as as good. There's an idea and a challenge for you :)