Ultimate Hibachi Steak and Chicken Recipe: Cooking Tips and Techniques by a Pro Hibachi Chef

In this exciting and mouthwatering instructional video, join me as I take you on a culinary journey to discover the art of cooking hibachi steak and chicken on a sizzling hot flat top griddle. As a professional hibachi chef, I'll be sharing my expertise, secret techniques, and insider tips to help you recreate the delectable flavors and impressive showmanship of hibachi cooking right in your own kitchen.

Prepare to be amazed as I skillfully handle the sizzling ingredients, showcasing the precise knife work and mesmerizing griddle skills that are the hallmarks of hibachi cooking. Watch as I perfectly sear juicy cuts of steak and tender chicken, creating that irresistible caramelized crust while ensuring they remain incredibly juicy and flavorful on the inside.

Throughout the video, I'll guide you step-by-step, providing clear instructions on marinating the meat, preparing the accompanying vegetables, and creating the signature hibachi sauces that elevate the flavors to new heights. I'll also share pro tips on achieving that perfect balance of smoky char and tender texture, ensuring your hibachi creations will impress both your taste buds and your guests.

Whether you're a seasoned home cook or a culinary enthusiast eager to learn new techniques, this video is designed to inspire and empower you to become a hibachi master in your own kitchen. Join me as we unlock the secrets of hibachi cooking and bring the excitement and flavors of the hibachi grill straight to your dining table. Get ready to impress with this unforgettable hibachi steak and chicken experience!

Essential tools for Hibachi:

[nikkihayes]

I don't care how many times I've ever seen this style of cooking done, I enjoy watching you Paul and could see it every day!😃

[ajm]

I would watch this guy microwave a hot pocket.

[jamesledesma]

Dang bro you just boost my confidence to make this for my family! They keep bugging me cause they know I could cook but I hesitate trying to make this meal.. thanks my brutha your family and friends are proud of you I'm sure!

[MrGonzoron]

Your confidence as you cook is inspiring! This separates you from all backyard chefs I have watched. Thank you for sharing some tips as you go along! I really liked the teriyaki caramelization tip in this video. Best wishes on your mobile business!

[yannybananny]

Wishing it was real life experience, still grateful for your demonstrations and teachings. Learning to cook this hibachi with Paul has been a fun journey. Thank you for sharing your teachings with us Paul. All of us Americans are forever grateful Im sure.

[MadGearX]

Just got my Blackstone and hibachi style dishes is what I want to learn to make the most. Looks like I'm gonna be glued to this channel!

[bflat]

Paul, i hope you never stop making videos. Your style rocks!

[JoeyMassie]

Hey Paul. Keep your ears out. I contacted Blackstone and gave them my thoughts about you.. They wrote me back asking for your web address. (I forgot to add it to the post I sent them, duh) I gave them your home page address. Thumbs up and fingers crossed!!👍🤞

[mikedelacruz]

Paul, I said it before and I’ll say it again. Watching your skills and you walking us through the process step by step is truly an honor Brother 🫡✊🏼🧐! Awesome episode Sir, lol… shoot set me up with 1 of those plates😋👊🏼😎🤙🏼

[fxrever]

What a pro. Very scientific with the methodology, such as accounting for the relationship between sodium, searing, and soy sauce, and other fragrances like garlic in the fried rice.

[-l-]

I’ve seen and enjoyed hibachi cooking before, but when he put the chicken and steak down it was the first time I had thought about the possibility of cross-contamination. within seconds he spoke to that exactly, like he read my mind. looking forward to future videos!

[adriansolis]

I just bought a blackstone this week and thank god when searching how to cook hibachi style food, you came up first. And now I’m hooked! Keep the recipes coming brudda! 🤙🏽🤙🏽

[davidmurphy]

Agree with nikkihayes. You got skills. Thanks so much for your hard work cooking, and making the videos. Incredible Skills, Wow, just wow

[CellyJr]

I LOVE YOU CHEF PAUL! Thank you for the lesson on cooking my favorite food ever. The knowledge on the rice being cold and already was a major key I needed to know instead of just taking it straight from the cooker. Going to the rice prep video now!

[datazndood]

Gotta have the overhead cam for the steak color and hand skills my guy, such a cool channel I just stumbled on, the video doesn’t ever get boring

[snownomore]

Another well planned video. Always learning something. Moving the teriyaki sauce on the griddle for a few seconds is a game changer. I tried this with a dry rub marinade by adding a little water. Works like a charm.

[tw]

Thanks for taking the time to do these videos and continuing to incorporate the showmanship for this style of cooking. Because of you I got my first flat top yesterday. I'm going to work through all of your recipes.

[davidglaze]

Paul, my family gave me a 36” Weber griddle for Father’s Day. So much fun.I’ve so enjoyed watching and learning from your videos! Please keep them coming!

[gregoryking]

I have Blackstone regret. 😂 I'm an old phart and live alone and figured the 2 burner was more than enough for me, which it is, but it developed a large divot in the very center. I followed the break-in instructions to the letter but it still happened. It doesn't affect anything other than runny things like egg for hibachi cooking but for cooking things like bacon it's a drag because the fat doesn't run to the back and out the drain. But for hibachi it still rocks!!
Thank you for the demonstration! I could smell the video! 😂

PS I second another commenters question about you showing us how to make the dipping sauces. Yum!

[kickartist]

Every video that Paul puts out is perfection. No extracurricular gimmicks, just pure skill delivered in an easy-to-understand format.