Slow Cooked BEEF SHORT RIBS Perfection | Guga Foods

Slow Cooked SHORT BEEF RIBS is easy and simple to make. The best part is once you are done with the prep you can relax and do other side dishes to complement this wonderful dish. Guaranteed to make anyone happy, you can never go wrong with beef short ribs that are first smoked then slow cooked braising in wine.

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* INGREDIENTS *
Beef Short Rib 3 Bones
Worcestershire Sauce
2 White Onions
2 Whole Garlics
1 Bottle of Wine
Salt and Pepper to Taste

* Short Ribs by Grand Western Steaks
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* FOGO Premium Lump Charcoal - The First Ingredient.

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* The link below has EVERYTHING I USE *
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* VIDEO EQUIPMENT *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#ShortRibs #BeefRibs #BBQRibs

[siddharthghosh]

So 2 recipes-
1. Short Ribs
2. Home Made premium lump charcoal

[Con_Calmaa]

Love the relationship an uncle like Guga can provide. With my situation My father wasn't around, so having a great uncle makes a big difference. My uncle's are the same way, so caring, and they always share the love with some BOMB food. LOVE your videos and your vibe Guga!

[jpb]

Studying can wait.
I have to watch Guga’s new video.

[brandyboo]

I can only imagine how people feel getting an invite to a barbecue at Guga's house! 🌞

[DocDragonov]

Hey Guga,
Big fan of your videos (as wel as the sous vide channel)
Here's what i did (prior to watching this video). Important; i used the same cut, but pork, for this.
I seasoned with salt&peper, let them get to room tempaerature. Seared them in a pan, added garlic same amount and way you did here. And some fresh ginger. After searing the second side, added a can of tomato concentrate(puree?) On the pan, to bake(so no raw flavour would go into the ribs).
Then, al sides seared, added red wine. Half way to height of the ribs. Reduced by half on low heat (turning the ribs). Then added beef stock and a bay leaf. Reduced further till a thick sauce. Transferred into a pre heated over tray, added provincial herb mix, italian herb mix, covered it and put it in the over for an hour. 180°c.
Took them out, padded dry, covered in honey and caramelized on the bbq.
I DID do the sauce without burning it. I can not compare, i have yet to try the way in your video. But i DO recommend it very much.
Grts from Belgium.

[PanosThyra]

''reduce it in low heat'' proceeds on boiling it at 5000 degrees celcius 🤣🤣

[rogerhayslett]

That's why I love Guga's channels. It's real life. Sometimes sauces burn. Sometimes experiments are a disaster. It happens. They always have fun with it. It looked delicious regardless!! Love it!!! The bacon, mushroom and rice could go with so many things. And made for great presentation, even without the "charcoal sauce"😁

[CookingWithRy]

I don't think there's anything more beautiful on a plate than beef ribs. They are like brisket on a stick. Well done!

[sdanny]

“I’m gonna need a little bit more rice, I got straight meat”

“Oh really, here you go a little bit more meat for you”

😭😂😂

[moisesfonseca]

Bro you have some of the best cinematics I’ve seen

[D.]

Guga seems like the nicest and coolest uncle one can ask for. Angel's a lucky guy. And he gets amazing and delicious steaks as well.

[PaulSmith-uzhq]

So jealous of your nephew.. he is always reaping the benefits of those delicious meals.

[georgiabowhunter]

Mushrooms and bacon. A match made in heaven.

[Shane-Singleton]

Those ribs looks delicious! I don't think ive ever seen a sauce turn to carbon like that before! that's crazy! Way to go, Angel! lol.

[Kritacul]

For me, if a cook has this reaction to his own cooking, and others are the same(even though they are family or friends). You know he is doing something right.

[tayloranonson]

I liked how you talked more about the flavors in this video and didnt just give it the regular descriptions, fantastic, amazing etc etc. Thank you!!

[indigofremont]

I get the feeling someone watched Gordon Ramsey's short ribs video


Also Guga laughs like a squirrel

[isaacpeysakhov]

Legend says...angel is still looking for his shirt

[dangerzone]

Guga makes his son so happy with his cooking.

[jamesdavidson]

you should have 20 million subscribers, you have taught me so much with your experiments and your humor, keep it going.