Melt-in-Your-Mouth Braised Beef Short Ribs

Braised beef short ribs are a rich and flavorful dish that showcases the magic of slow cooking. This cut of beef, known for its marbled fat and robust flavor, transforms into an incredibly tender and succulent masterpiece when cooked low and slow. The braising process involves searing the short ribs to develop a caramelized crust, followed by simmering them in a flavorful liquid, such as wine, broth, or beer, until the meat falls apart effortlessly. The result is a melt-in-your-mouth experience, often served with hearty accompaniments like mashed potatoes, creamy polenta, or crusty bread to soak up the luscious gravy.

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[francisyu]

What do you do with the vegetables (onion, carrots and celery)?

[ezell]

How do you keep from burning the garlic not adding liquid soon after adding it?