Classic Red Wine Braised Short Ribs Recipe

Classic Red Wine Braised Short Ribs are melt-in-your mouth tender. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. Short ribs are a comfort food: so simple, beefy, bold and fork-tender.

INGREDIENTS:
3 pounds Certified Angus Beef ® chuck short ribs, cut in 4-ounce chunks (2 x 3-inch each)
2 teaspoons coarse kosher salt
2 teaspoons fresh cracked black pepper
2 tablespoons canola oil
1 large onion, chopped
1 carrot, peeled and chopped
1 celery stalk, chopped
6 ounces can tomato paste
1 tablespoon minced fresh rosemary
1 tablespoon fresh thyme
5 bay leaves
1 cup red wine
1 1/2 cups beef stock

~~ If it's not CERTIFIED, it's not the best. ~~

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[pumpkinheadghoul]

You are the first person I've ever seen who has the exact same big wide Le Creuset dutch oven I own. I own five Le Creuset dutch ovens, and that one is by far my favorite. 🤗

[Jeremyspys]

Oh my god the tip about putting meat on the lid of the dutch oven is such a quality of life thing that i never thought of. Thank you for that!

[ZeroTwoDarlingXO]

Man you guys are killin it with your vids! Amazing content! Recipes are simple, direct to the point, and delicious!

[shade]

Love learning more and more about beef from your videos especially when the food and recipes are amazing.

[deborahthompson]

Good recipe. Tasty in pressure cooker too. Thanks for sharing.

[shoaib]

You guys are awesome. I am always learning as I watch your shows. Good job, and keep it up. Thank you again.

[aimeeolivieri]

These were phenomenal! Thank you, made exactly by recipe, and must say thank you!

[trixie]

I am late to this party but just found your channel, made the German pot roast last weekend (which was AMAZING) now making these today. SO

[ARCSTREAMS]

been braise cooking my meals alot lately for a while now and sofrito (ie fried carrots, onions and celery with garlic etc in olive oil) is my main aromatic along with wine and beer and beef broth for like 4 to 5 hrs on most meats is amazing stuff in the end

[DRUMMERCALL]

Do you remove any of the fat from the juice after it is cooked?

[ronaldyeater]

Hi, looked so good i bought everything lol, i got Cabernet Sauvignon, is that right? Tyvm tc

[angelina]

I am going to make your receipt tomorrow. It looks so delicious and easy. I will come back for more comments.

[nysportsfan]

Simmer on the stove for 5-6 hours or bake in over for 5-6 hours?

[chelsealovely]

Can you make a gravy out of the liquid for mashed potatoes??

[mummycookshomemade]

This looks delicious. ❤❤ Thank you for sharing

[cchizzy]

Well, what oil did you use? Certain oils aren't great for searing.

[Adam-dsnq]

Love these videos. Trying this tonight. Already did the smash burgers and they were awesome

[hereforthehash]

what were the fresh herbs? You should look at the short rib ravioli that STK makes in Vegas and do an episode on that, it was literally the best dish I've ever eaten, you're only looking like you're missing some walnuts, shaved apple, and black truffle mostly. would be amazing if you figured it out!

[Gator]

Want to make this but there are no measurements, temperatures, or times for this. Do better, please. I'll find this somewhere else.

[holacomoestas_imERICA.]

It works good in a pressure cooker as well. Still searing the meat.