How to Make Duck Sauce

Ingredients:
Peach: 250-300 g or 9-11 oz
Water: 1 cup or 235 mL
Sugar: 1/2 cup or 100 g
Salt: 1/2 tsp
Vinegar: 2 tbsp
Garlic: 1 cloves or 5 g or 0.18 oz
Onion: 10 g or 0.35 oz
Red Chili Pepper: 1/4 tsp
Cayenne Pepper: 1/8 tsp (optional)

Slurry:
Potato Starch: 1 tbsp
Water: 1 1/2 tbsp

Music by:
Eternal

[ccannino]

I have just got to say....your videos are very easy to watch, cook along with and understand. I also like that you have all items listed before, after and during the video. Great stuff, cant wait to try these out.

[irodriguez]

Awesome recipe!
I've heard that some times duck sauce is also made with pineapple, but I made it with golden apples, since it was all the fruit I had, and I added some radishes and ginger to it, and it came out super good.
Thanks for sharing!

[amberjones]

I love love love duck sauce. I never would have thought a peach was involved lol

[kcampos]

Delicious! I only had canned peaches in their juice (not syrup). Drained well, one can is the amount called for. This sauce is so delicious I can’t wait to try it again made with fresh fruit.

[dianebolton]

I made this succulent Duck Sauce this afternoon!! It was wonderful even my peach wasn't rip enough it tasted great. Next time I'll be more patient and wait until the fruit is ready for it. Thanks and I'll be looking forward to try all your yummy dish! I appreciate your easy to follow directions you're the Best 👍🏻💖😄🌱

[Racking]

Thank you for your answer to my query.
I made the sauce twice using canned peaches (skipping the juice).
I worked out fine and everyone who tasted raved lover the sauce.
Love your videos!
Thanks again.

[ArtByLynn]

I never knew that this was made with peaches or plums I am so excited to find this out!!💕💕

[sirenlewis]

Perfect instructions, you left no guess work. You got a new follower

[chefmike]

Really nice to see another video. Lovely recipe. I used to have a porterhouse pork chop with a peach salsa on the menu. This reminds me of the salsa. People should try this. Again, thank you for sharing. Keep cooking. Blessings ChefMike

[jenniferwinsor]

I just made it after watching. I had peaches saved in the freezer for smoothies. I don't have potato starch so I used corn starch to thicken. I pulsed the frozen peaches before adding them in with the onion and garlic. Good recipe.

[reneemoore]

Very informative, I enjoy your personality as well.  great job and you know your measurements.

[vanscoyoc]

I just use peach and apricot preserves and add some vinegar to it.

[richarddeleon]

I love original home recipes, thanks a lot, when I do Chinese pepper steak, people who watches me say, , , what's with all the ingredients?? I say this is real Chinese food!.

[janaysinacola]

This turned out so good! First time making duck sauce and now on to the pork egg rolls!

[legendaryone]

XD I love raymond. He always makes me laugh lol.

[dannramirez]

Thanks for listing the ingredients at the end!! Ready to make my first duck sauce. 😊

[ChileExpatFamily]

I sure do thank you for doing this video as I requested it since it is so hard to get basics here in Chile and it is just easier to make it myself. Thanks

[billnroger]

Looks delicious and easy to make! I really like your explanations on all of your videos!

[adrienneteitelbaum]

I can listen to you voice all day!! So calming especially during Covid 19. I have to try this. Looks fabulous!

[tgeren]

Loved how well you explained every single ingredient. nice that you say what other options on ingredients are in case you don't have it in hand. Thank you