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Duck Breast with Gooseberry Sauce | Gordon Ramsay

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This is an aromatic dish fusing together Chinese flavours with a red wine and gooseberry sauce - rich and very rewarding.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
Follow Gordon:
Text him: +1 (310) 620-6468
If you liked this clip check out the rest of Gordon's channels:
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
Follow Gordon:
Text him: +1 (310) 620-6468
If you liked this clip check out the rest of Gordon's channels:
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