Homemade Japanese Ramen Noodles From Scratch

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Ever wonder how to make your own ramen noodles? You're in the right place, because ill be showing you how to make your own that is just as good as the restaurants! This dough is hard to work with, but the results are amazing. You'll never buy store bought noodles again!

Artist:Nicolai Heidlas
Song: Sunny Holiday

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1:10 As soon as he sliced that in half, it reminded me of the scene towards the end of Hanibal

undecidedgenius

I think he means 16g Salt. But i suggest max. 8g. Not more the 2% of the flour.

tinaxu

Who else came here because they ran out of instant noodles??

jay-yccx

This is the best ramen recipe I've tried so far :)
I had tried once with the egg and it became a bit sticky and it crumbs off when it boils, but after I tried with your recipe (8g of salt btw) it came out really impressive.Springy, chewy and silky, just like a restaurant quality.

Also my best choice for flour is All-Purpose flour.
Dont ever go with "OO" flour which result in a very sticky, moist dough, which is not recommended.

Again, thank you:)

antoncamilleri

If there's one thing Naruto taught me it's that the massaging the dough part is the most important

alinabishop

0:06 160 grams of salt?! That's suicide, man!

va

Great Video, but why Would you torture us with that awful Music? I Would Love to hear just the Noise of the beautiful Recipe and you :-)

natsyoutube

2/3 of bread flour, and 1/3 of cake flour has better result.

keigorjai

Homemade noodles with shop equipment... yeah Right!

aduntoridas

Is it possible to just cut the dough into strips. I don't have the machine and I cant buy it since I'm a kid.

vinyl.x

Can you dry the noodles? I do it to home made egg noodles, same pasta recipe, 1 egg to 100 g all purpose flour. I do add some topioca starch for the bite. That dries well after noodle making. Doesn’t ramen have eggs as a content?

TwigleeMD