How to Make Ramen Noodles from Scratch

In this video I take you through my current process of making ramen noodles.

Ingredients:

495g Flour (majority AP flour)
190g Water (purified, bottle, or distilled)
6g Sodium Carbonate
5g salt

[dmgg]

Thank you so much man! A friend recommended your channel to me because my little daughter apparently likes noodles more than rice. Instead of ordering fast food, I'll just make them myself. Already did your other noodle recipes! And a pasta roller is already on its way.

[wnose]

5:21 FYI for newbies: join both of the ends to form a belt, then sleeve it with your left hand as you crank it with your right hand.

[joealbert]

By far, this is the best ramen channel I've watched on youtube. Also your store has some amazing products in it.

[Angelshae]

I just want to say thank you, you really inspire me to work on my ramen, I love that everything is seen more as an art, you give us the foundation and tools, but its always open enough to adapt it to our own liking as you explain what an ingredient does etc.

[waterisnotwet]

This time you uploaded before I made a new batch of noodles haha thank you for the timing!

[Andreatellsstoriesc]

I am making a ramen for my dad from scratch as a gift (and pet project) and your videos on noodles are incredibly helpful, thank you

[mantis_monk]

I don't care what anybody says; cooking is literally alchemy...

[pmcgarry]

Much love for putting this together. My previous attempts at making noodles were trash. Confidence to try again with your video and Mike’s book. Mahalo!

[raychou]

Finally made this last night and it was amazing! Honestly it wasn't that hard, takes a bit of time, but the result is way better than any store-bought noodles.

[centuruslee]

if you want to make under 30% water noodle, u can cut the dough smaller part than usual, it help the flatten down phase easier ( try to make longer and shorter width dough)

[pritikinaa]

That looks so much better than the hand pulled noodles I had earlier today. They straight up tasted like flour. I had to wait 3-4 minutes before they were adequate.

[sksk-bdyv]

If I want to simply try i out for the first time, could I do without a pasta machine? I never use anything more advanced than knife, rolling pin and muscles to make my pasta.

Will my experience in baking be a hinder or help? Baking pizzas and everydaybread I never measure, but only go buy my senses (after all, there is a lot of differences between even wheat flours).

[NBA-LejonBrames]

Your really refining your ramen techniques. I been gathering a whole bunch of stuff and watching a whole lot of vids. My journey will begin soon. Thanks for the knowledge bro

[mo]

I'm curious why u switched to mostly all purpose flour compared to ur beginner ramen dough recipe of pure bread flour? U also added other ingredients in this one like vital wheat gluten & egg white powder, wats the difference in the final outcome for u? Do u consider this recipe better then the beginner recipe?

[thefish]

Literally made noodles for the first time last night based on your first tutorial RIGHT before this was uploaded. I get to tasted them tonight, wish me luck!

[FHawk]

Quick question - If I were to use raw egg white as opposed to powdered, should I mix it with the water (and use less water) to equal the 190 grams of liquid?

[joshuao]

Thank you for this. I've been thinking of making Ramen noodles from scratch (again failed a few times) so I'll definitely try this.

[KogaTM]

I really like your solution for holding the sheet of dough while you cut your noodles! I'm definitely gonna be building one of those before my next bowl...

[chuckheinch]

I'll give this one a try. The regular noodle recipes in the past are good too. Better than any noodle I can find in a store or ramen shops.

[catalystxi]

I made my first noodles yesterday using this video, and cooked them for lunch today. I was amazed at how good they are! I really struggled rolling the dough out and was pretty sure I screwed it up, but it seems like it worked out in the end.

On a humorous note I want to say, I've watched this video many many times. Yet at about 4:10, when the knife thrusts towards the screen, I flinch. Every single time.