How to Make Matar Mushroom Masala Recipe | Matar Mushroom Sabji | Dhaba Style Mushroom Matar gravy

How to Make Matar Mushroom Masala Recipe | Matar Mushroom Sabji | Dhaba Style Mushroom Matar gravy @gayucreatives #mushroom
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#mushroomrecipe #MushroomMatarSabji #SidedishforChapati #matarrecipe
#mushroomrecipe #mushroommasala

Matar Mushroom Masala Recipe:

Ingredients:

Mushroom - 200 Gms
Green Peas - 1 Cup
Cashew Nut - 10 Nos
Tomato - 3 Nos
Oil - 2 Tbsp
Whole Spice 
(Cinnamon, Clove & Cardamom)
Pepper
Cumin Seeds - 1 Tsp
Garlic - 5 pal
Ginger - 2 inch Chopped
Green Chili - 2 Nos 
Onion - 2 Nos Chopped
Turmeric Powder - 1/4 Tsp
Kashmiri Chili Powder - 2 Tsp
Coriander Powder - 1 Tsp
Garam Masala - 1/2 Tsp
Fresh Cream - 2 Tbsp
Coriander Leaves
Salt - 1 Tsp
Water - 1 Cup

matar mushroom recipe | mutter mushroom recipe | mushroom mutter masala with detailed photo and video recipe. a creamy and spicy curry or north indian gravy recipe prepared mainly with green peas and mushrooms. the curry gets its flavour and richness from its tomato and onion based suace tossed in a cashew paste. it is an ideal side dish to roti / chaptahi which can also be extended to jeera rice or plain steamed rice.

matar mushroom recipe | mutter mushroom recipe | mushroom mutter masala with step by step photo and video recipe. the recipe for mushroom matar curry is extremely simple and is prepared by cooking green peas and tossed mushroom in a creamy, spicy and tangy tomato and onion based sauce. there are several ways this recipe can be prepared but i have tried to show it in a simple way by blending the sautéed onion and tomatoes into a fine paste.

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