you need this hack

Hack your way to bulging biceps while enjoying food and putting not-a-lot of effort!

This mushroom curry is here for you. Serve it with your favourite bread of choice and you got yourself a takeout like meal.

#vegan #mushroommasala #highprotein #veganprotein #mushroomcurry #silkentofu #mushrooms #oystermushroom #cremini #vegancurry #tofu

[beextravegant]

Check out the description for the recipe link❤️ or go to beextravegant.com

[ayonijamishra]

You always sound extra excited in your mushroom videos lol 😂❤️

[Cosplay_slug]

The start was an absolute delight to listen to

[l.poojashree]

Trust me Anjali and her mushroom recipes never goes wrong 👏

[Catislive]

The protein deficiency comments from last video are gonna have a fun time watching this 😅

[Sukanya-r]

I absolutely love the way you narrate gastronomical stories.❤

[GSPAEpro]

I feel like every time someone asks "can you taste the tofu" it proves they've never had it lmao- I have never been able to taste the tofu in tofu dishes even if it's a straight cube of it with some spices 💀

[quin]

As someone who loves tofu, especially silken or soft this always makes me a bit sad, I could eat it straight out of the package😂 but I know the greatness of silken tofu for non tofu lovers lies in it's variety of use

[pipersmith]

I’m allergic to coconut and now I’m very excited to try this to make the many curries I’ve been wanting to make

[Muskan_Kumari_]

Your dishes looks so yummy....it motivates me everytime to try your dishes from Bihar

[udta_rasoiya]

I never thought of using silken tofu as a cream base. That is so smart :)

[NotTheHersheyVinz]

Tbh, I’m always intimidated by mushrooms because I come from a South Indian household and there are barely any mushroom dishes here… Also, sometimes I don’t like its raw taste… This video is encouraging me to try more mushroom dishes and even tofu for that matter…. Looks delicious 🤤… Also, I really love the energy you give in every video ❤❤❤

[ChillGuyischill]

Can u make ur childhood comfort dishes? I used to have 14-16 mini dosas which were soaked in fresh and hot sambar w/ cilantro chutney/tomato chutney Or coconut chutney.
*Nostalgia is the best ingredient*

[pradaxina]

Always find your videos insightful. Thanks.

[blakethememe]

i LOVE silken tofu. i get the boxed kind and blend it in with a red pepper pasta sauce i make. (roast 2-3 bell peppers, 2-4 tomatoes, 1 head of garlic, 1-2 small onions, any other veggies on 425 for 40ish minutes and blend it!) protein in pasta sauce?? yes PLEASE. gonna try this recipe too, it sounds AWESOME

[Manjeetkaur-hzok]

Are you getting hungry after watching videos but i have just eated afternoon meal 🍴🍱 you have a magical power to make us 😣🍕😢❤

[prajakta]

The recipe turned out great! Thank you😊

[RiyaSamaddar-er]

I tried this recepe and it was awesome....everyone loved it....thanku

[ItsHellRider]

I learned the silken tofu trick on accident. I was watching a recipe video where someone used blended white beans to bulk up a tomato soup. And I didn't have white beans, but I'm like tofu is beans right? Worked like a charm.

[Peterpanbb]

This actually will taste really good. My eyes can tell✨