Matar Mushroom Recipe | #shorts

MATAR MUSHROOM RECIPE ❤️

Ingredients:
* Ghee - 2 tbsp
* Oil - 1 tsp
* Cumin/Jeera - 1 tbsp
* Hing - 1/4 tsp
* Onions - 2 Medium
* Ginger - 1 tbsp
* Garlic - 1 tbsp
* Green Chilli - 2pc
* Turmeric Powder - 1/4 tsp
* Degi Chilli Powder - 1 tbsp
* Coriander Powder - 1 tbsp
* Amchur Powder - 1/2 tsp
* Water
* Tomatoes - 1 cup
* Salt to taste
* Green Peas - 1 cup
* Kasuri Methi - 1/4 tsp
* Mushrooms - 2 cups or 1 packet
* Handful Coriander Leaves
* Garam Masala - 1/4 tsp
* Cream - 1 tsp

Recipe:
1. Rinse the mushrooms with water, then scrub them with some atta followed by cleaning them with water again.

2. Take a kadai, add ghee, oil, jeera and hing. Let them splutter.

3. Add chopped onions, ginger, garlic and green chillies. Let them cook until translucent.

4. Add turmeric powder, degi chilli powder, coriander powder, amchur powder and water. Let the spices cook.

5. Add chopped tomatoes, salt and let them cook till oil rises.

6. Add peas, water and kasuri methi and let it cook for 8-10 mins. Add more water if required.

7. Then add the mushrooms, coriander leaves, garam masala, cover and let it cook properly. You can alternatively, cook the mushrooms separately first and then add them to the gravy.

8. Add cream, mix everything well and it’s ready!

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[Crafians]

Ingredients:
* Ghee - 2 tbsp
* Oil - 1 tsp
* Cumin/Jeera - 1 tbsp
* Hing - 1/4 tsp
* Onions - 2 Medium
* Ginger - 1 tbsp
* Garlic - 1 tbsp
* Green Chilli - 2pc
* Turmeric Powder - 1/4 tsp
* Degi Chilli Powder - 1 tbsp
* Coriander Powder - 1 tbsp
* Amchur Powder - 1/2 tsp
* Water
* Tomatoes - 1 cup
* Salt to taste
* Green Peas - 1 cup
* Kasuri Methi - 1/4 tsp
* Mushrooms - 2 cups or 1 packet
* Handful Coriander Leaves
* Garam Masala - 1/4 tsp
* Cream - 1 tsp

Recipe:
1. Rinse the mushrooms with water, then scrub them with some atta followed by cleaning them with water again.

2. Take a kadai, add ghee, oil, jeera and hing. Let them splutter.

3. Add chopped onions, ginger, garlic and green chillies. Let them cook until translucent.

4. Add turmeric powder, degi chilli powder, coriander powder, amchur powder and water. Let the spices cook.

5. Add chopped tomatoes, salt and let them cook till oil rises.

6. Add peas, water and kasuri methi and let it cook for 8-10 mins. Add more water if required.

7. Then add the mushrooms, coriander leaves, garam masala, cover and let it cook properly. You can alternatively, cook the mushrooms separately first and then add them to the gravy.

8. Add cream, mix everything well and it’s ready!

[silverpoision]

Bhai please sync your voice with the video. It just messes with my brain and creates inefficiency.

[simranpandey]

Wow very easy and tasteful recipe. My mom love this recipe when I cooked❤️ Superb❤️. Sitaram 🙏🙏

[drjohny]

Your Chopping style is so satisfying 👌

[godslayergaming]

My mother cook this recipe in simple way n it's delicious to eat

[deeptisingh]

I tried ur matar mushroom recipe today and it came out so tasty and delicious. Thankyou chef❤❤

[ramkrishnapathak]

His simple sa tadka is sooo tempting 😋😋

[dwip]

I love your videos, but can you please add subtitles with every ingredients you add ? It will be helpful ☺️

[neelamdupare]

The kind of chopping I would want to do 🤤

[Debanjannn]

Ye kashmiri mirch daal k lal karna zaruri hai kya 😢??

[sumanchouhan]

My always favorite mushroom nd mattar👌🙂

[Young_Master_May]

please tell how to maintain wooden chopping board because mera chopping board ke jo lakdi hai vo alag ho raha hai😭🙏

[prakharsahu]

Bro if you just fry mushroom until they release nd re soak it's water
It'll give you even better results try it once

[puresoulkingdom]

my father also make mushroom just like this 🙂😋...and they are always tastey 🙂

[seemaggn]

iron ki kadai main tomato gravy bna skte h kya

[RishabKumar-msee]

Try sauteing mushrooms in butter seperately next time it levels the taste

[tejaslokray]

When I see your cooking videos I feel like cooking

Who agree like

[niyantagupta]

mushroom. Bohot shrink krjate h how to prevent it?