How to Make ANY Pan Non-Stick | Stainless Steel/Carbon Steel

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How to make any stainless steel or carbon steel pan non-stick? These are the 6 best tips on how to make pan not stick again! We will cover the science of the mercury ball test (Leidenfrost effect) and other concepts that relate to the most common mistakes of why food is sticking. NOTE: DO NOT EVER PUT WATER IN HOT OIL!
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Important note: DO NOT EVER POUR WATER INTO HOT OIL!

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