Make This Easy Thai Red Curry At Home

Thai Red Curry
Yields: 4 servings
Prep time: 20 minutes
Cook time: 20 minutes
Ingredients:
* 1 tablespoon vegetable oil
* 2 tablespoons Thai red curry paste
* 1 can (15 ounces) coconut milk
* 1 cup chicken broth
* 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
* 1 red bell pepper, sliced
* 1 green bell pepper, sliced
* 1 (15-ounce) can bamboo shoots, drained and rinsed
* 1 (15-ounce) can green beans, drained and rinsed
* 1 tablespoon fish sauce
* 1 tablespoon brown sugar
* 1 lime, cut into wedges
* Cooked rice, for serving
Instructions:
* Heat the oil: Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
* Add curry paste: Add the Thai red curry paste and cook, stirring constantly, for 1-2 minutes until fragrant.
* Add coconut milk and broth: Stir in the coconut milk and chicken broth. Bring to a simmer.
* Add protein and vegetables: Add the chicken, red bell pepper, green bell pepper, bamboo shoots, and green beans. Simmer until the chicken is cooked through and the vegetables are tender-crisp, about 10-15 minutes.
* Season and serve: Stir in the fish sauce and brown sugar to taste. Serve over cooked rice with lime wedges.
Optional additions:
* Protein: Substitute chicken with tofu, shrimp, or fish.
* Vegetables: Add eggplant, zucchini, or mushrooms.
* Garnishes: Top with fresh cilantro or basil leaves.
Enjoy your homemade Thai red curry!
#thai #thaifood #thaicurry #redcurry #spicyfood #homecooking #easyrecipe #foodie #foodporn #delicious #asianfood #healthyfood

[nikkin]

I’ve made this twice since I found your recipe. Big hit and so easy to make. Thanks for sharing.

[beta]

Why add half a can of water what at the end you will be adding corn starch to thicken it all? Vegetables, lime also give out water/liquid. No need for water and probably no to cilantro. The rest is perfect.

[elliottmallin]

did you use the whole jar of curry paste or just some of it?

[leonarddesindes]

This recipe is kinda white. But that's alright.