30 minute Thai Red Curry 🔥 #easyrecipe

[mastercheatcomplete]

I prefer marinating the chicken with sauce and adding cornflour, then frying the chicken to get some color but not cooking it all the way. Cooking everything else and adding the chicken 2 minutes before turning off the heat. That way the chicken doesn't dry up and has more flavor and texture

[SbjsksmNx]

Thank you for demystifying thai food for me in 60 seconds!

[sarinirangedera]

very authentic thankyou 😊 love all your recipes

[DanFromIran]

what if I can't find lime leaves where I am ?

[aliakordich]

Galangal not ginger, keffir lime Zest not leaves. And no MSG? Uncle Roger is gong to go " Haiya"😅

[NanniMing]

1. If u already have red curry paste, then u dont have to add chopped garlic, it’s the ingredient in the paste.
2. DO NOT use ginger!!! Thai red curry use galangal and it CAN’T BE SUBSTITUTED. And also the paste has it as an ingredient too.
3. We dont use lime leave. We use Kaffir lime leave which is much different in terms of of fragrance.
4. Bell pepper is unusual, but I think it’s acceptable.

[dankmemes]

How does your sauce emulsify so well? Mine always has a lot of fat separation

[Tankeryanker]

Ok this looks really good but I’m very skeptical of the chicken cooking in 8 minutes?

[maiabed]

You should sauté the chicken with the onions and the garlic before you dump it like this

[Afsaaana_A]

If I don’t have fish sauce, can I use oyster sauce? Also, I couldn’t get any bamboo shoots