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Butter Garlic Broccoli Recipe | Sauteed Broccoli-Easy Appetizer | Can Also Serve with Noodles, Rice
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How to make Broccoli Taste Good | Garlic Broccoli Recipe | How To Make Broccoli with Ginger & Garlic Sauce | Steamed Broccoli | Broccoli Appetizer Recipes | Quick Side Dish For Noodles | Sauteed Broccoli Recipe | Broccoli with Garlic Butter | Easy Roasted Broccoli in Sauce | Appetizer For House Party | Easy Recipes | Simple Broccoli Recipes | Roasted Broccolini Recipe | Rajshri Food
Learn how to make Garlic Butter Broccoli at home with our Chef Bhumika
Garlic Butter Broccoli Ingredients:
1 tsp Oil
1 tbsp Butter
5-6 Garlic Cloves (sliced)
1 Onion (sliced)
1 pinch Salt
200 gms Broccoli Florets
1 pinch Salt
Water
Chilli Flakes
1 tbsp Corn Flour + Water
Water (as required)
#BroccoliRecipes #GarlicButterBroccoli #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
About Garlic butter Paste/Sauce
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use. Garlic butter in small cups is sometimes served with seafood (such as lobster), pizza, or breadsticks as a dip. The dip may use clarified butter or flavored oils to prolong shelf life.
Learn how to make Garlic Butter Broccoli at home with our Chef Bhumika
Garlic Butter Broccoli Ingredients:
1 tsp Oil
1 tbsp Butter
5-6 Garlic Cloves (sliced)
1 Onion (sliced)
1 pinch Salt
200 gms Broccoli Florets
1 pinch Salt
Water
Chilli Flakes
1 tbsp Corn Flour + Water
Water (as required)
#BroccoliRecipes #GarlicButterBroccoli #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
About Garlic butter Paste/Sauce
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use. Garlic butter in small cups is sometimes served with seafood (such as lobster), pizza, or breadsticks as a dip. The dip may use clarified butter or flavored oils to prolong shelf life.
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