Cannellini bean soup (Vegan white bean soup with spinach)

Cannellini bean soup is a hearty vegan soup made with white beans, spinach, and vegetables cooked in creamy coconut milk. It's very easy to make and gets ready in just 30 minutes. A comforting dish for your meatless Monday meals.

Ingredients

3 cups boiled white beans
1 cup finely chopped white onion
1 cup chopped celery
1 cup chopped carrot
3-4 garlic cloves minced
3 cups baby spinach
2 tablespoons fresh lemon juice adjust to taste
½ cup roughly chopped fresh parsley/ cilantro
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon chili flakes adjust to taste
Salt to taste
Ground black pepper to taste
1 tablespoon olive oil
3 cups vegetable stock
1 cup coconut milk

[htinternational]

Looks absolutely delicious perfect for me right now because we got hit hard with snow and freezing temperatures 😊

[suzannemartin]

Used my frozen Swiss chard instead of spinach. Awesome!👍

[sandrodellisanti]

Wonderful recipe and Video, i have to share this at WhatsApp and in my cooking groups at mewe, many greetings from Brunswick in Germany and please stay safe 🙃

[suzyhalilovic]

Can you use canned cannellini beans thank you for sharing grrat healthy recepie

[maryhjort]

Looks yum! Gonna give this a try. Thanks!

[sorayaassar]

I wonder if this is canned coconut milk