Cantonese Scrambled Eggs

#shorts #food #cooking

Recipe from Chinese Cooking demystified:
Cantonese scrambled eggs
5 eggs separated
1/2 tsp salt
1/2 tsp sugar
1/8 tsp white pepper
1/8 tsp msg or chicken bouillon powder
1/2 tsp Shaoxing wine
1 tsp cornstarch mixed with 1 tbsp water
1 tsp sesame oil or lard
1 1/2 tbsp of lard or butter for cooking

[thatdudecancook]

Recipe from Chinese Cooking demystified:
Cantonese scrambled eggs
5 eggs separated
1/2 tsp salt
1/2 tsp sugar
1/8 tsp white pepper
1/8 tsp msg or chicken bouillon powder
1/2 tsp Shaoxing wine
1 tsp cornstarch mixed with 1 tbsp water
1 tsp sesame oil or lard
1 1/2 tbsp of lard or butter for cooking

[thorlundh]

Chinese cooking demystified is a great channel!

[jaydavidrn]

THANKYOU! someone has to call out these people always screaming properly cooked eggs are raw.

[zetapingpong]

Cantonese scrambled eggs with beef over crispy noodles is one of the greatest things in life.

[joebloggs]

Try putting some oyster sauce in the eggs, it goes so well

[andrewd]

Love it. So simple and I’m with you on how they were cooked. I love all my eggs runny.

[RuebenMathis]

😂😂😂😂😂😂😂😂😂😂😂 too funny but recipes are seriously good ive learned so much here!!

[sean]

I can't stop making the fried egg, the crispy edge is the bomb

[orangeepants]

My fav way to make eggs!! Love Chinese cooking demystified!

[Tcheny]

Very true. Most people and restaurants in the US over cook eggs. too dry imo. Those look amazing tho might have to try these out 👍

[Theluscag]

Caillou is all grown up now he's a chef

[Mrtntgotyou]

My roommate used to make these eggs... NGL flipping amazing!

[yogayoggie]

I hv been cooking these scramble eggs all along, its freaking awesome

[izzyxblades]

The metal spatula looks very authentic, reminds me of childhood

[WatchmanNz]

Surprised the fridge still standing. Too many good recipes

[JVerschueren]

I love Tamagoyaki, so I have to give these a try as well.

[wrcii]

Made this for the third time today ... finally got the yolk separation correct, and WOW, did it pop. It was good the first two time, but better today. I need to memorize this one.

[zeddybear]

I never would have thought to add starch to something that gels the way eggs do, but there’s oil and starch in like every Chinese recipe.

[DonforthDHC]

If the fridge ever gets its get-back, the entire human race would suffer as collateral.

[Uhaneole]

What does scrambling separate then together do? Honest question