How to make Korean Rice Balls / Jumeokbap / Onigiri Recipe

How to make Korean Rice Balls / Jumeokbap / Onigiri Recipe
#KoreanRiceBalls #RiceBalls #Onigiri #KoreanFood

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[Ingredients]
1/2 onion, 1 green pepper, 1/2 carrot, 6 sausage, 3 slices of ham, 1 slice of cheese, 1 pack of seasoned seaweed, 3 bowls of rice, a little sesame oil, a little salt, a little pepper

[Cooking order]
1. Chop the carrots finely.
2. Chop the onion finely.
3. Chop the pimento finely.
4. Cut the sausage in half and cut the groove with a knife.
5. Using a flower frame, make a flower shape with sliced ham and cheese.
6. Put olive oil in a frying pan and fry chopped vegetables with salt and pepper.
7. Lightly blanch the sausage in boiling water.
8. Mix fried vegetables, rice and seasoned seaweed to make rice ball ingredients.
9. After combining the rice balls, make a flower shape with sausage and ketchup.
10. Put a flower hat on a round rice ball with ham and cheese.

[Point]
1. You need to put 2/3 of the groove in the sausage so you can make a flower shape well.
2. When vegetables are chopped, they are well formed with rice.