How to make Korean Purple Rice

Halmeoni teaches me how to make Korean multi grain rice, also known as Korean Purple Rice...

Korean Multigrained Rice⤵️
10 lbs white rice
3-5 lb black sweet rice
3.2 lbs pressed barley
2 lb peeled mung bean
4 lbs sweet rice

⁃ Combine this all together in a big bucket. I used a rice cooker to cook my rice
⁃ Black rice is what makes it purple so you can add more or less.
⁃ The measurements for this can all be adjustable. If you can’t find a 2 lb bag of peeled mung bean but found a 3lb bag, use that.

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[barbj]

I love this channel. Funny, Food Info, Parenting. What's not to like! :)

[MargaritaNZ]

wow, I never knew there was such a thing but look at how beautiful the mixed rice is! Thank you so much for sharing, much love from new zealand 🌄

[mcdestiny]

Thank you SO MUCH. In a video previous I asked if you'd explain or show how to make this kind of rice so I am so excited. I wrote it all down and I'm going to go buy it all!!

[nurulabidahnajihahjaini]

I also make my own multigrain rice. I use pearl barley instead of pressed because my husband likes them. The black rice make the end product pretty!! Sometimes i used red or purple rice because it is a bit hard to find black rice here.

[babygirlismm]

I remember my mom making this and me eating it straight out the pot haha. Good ol' days eh.

[bhanani]

I would use the knuckle measurement when cooking rice and it ALWAYS came out wrong. But I watched another Korean YT and she uses the 1:1 ration, I tried this method and my rice comes out perfect every time. I would love to try this rice mix but without spending $$ on the different packets. Love your channel & content ❤

[Cyliable]

I wish I could easily buy all of that because I miss the purple rice mixes from Korea 😭 thanks for the recipe I save it for later.. someday.

[cool_kid]

AHHH the food you make always looks so good 😭

[blessed]

Woww is my first time hearing about this kind of rice. It looks deliciouss🤤

[rinne_moo]

I had to make my own mix like this too cause I can’t eat barley! I added in red sorghum instead to mine. It’s so good this multigrain rice! (total grains I used: black rice, brown rice, brown sweet rice, white sweet rice, red sorghum, split mung beans. I combine this with regular white rice when ready to cook it)

[Crazypixiness]

This is the only type of rice I make. It is so versatile!

[ren_clouds]

Any kind of mixed rice is top tier. Change my mind

[abbylynn]

Thank you for sharing your recipe fir multi grain rice. 💕

[annam]

I’ve been wanting to know how to make these! I see it a lot in Kdramas and they eat it so tastefully!

[kapuapatacsil]

I aspire to do more cooking like you! All of the food you make look so delicious.

[elorauniverse]

Had no idea this Korean rice was made out of several different types of grains 😮

[luci]

we add quinoa to ours too. we do it for regular white and brown rice too.

[lynnpham]

looks so yummy! it necessary to soak the rice for 2-3 hours before cooking? i saw a different recipe that soaked and now i’m wondering if it will affect the texture if i don’t but who has time to soak rice for 3 hours 😭😭

[Filminformer]

That rice looks so good. Some Kimchi and a savory, spicy beef entree would be heaven.

[madison_crvt]

heukmibap just hits different fr. may need to try this out for myself i miss it so much!