4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS

These 4 simple chicken recipes include your favorite cream soups! These old-fashioned chicken recipes are sure to become family favorites.

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4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
#chickenrecipes #recipesusingcreamsoups #campbells #easycasseroles

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0:00 Simple Chicken Recipes
1:38 Chicken Roll-ups
4:44 Chicken & Stuffing
6:36 Chicken & Rice
10:14 Chicken Noodle

RECIPES:
CHICKEN ROLL-UPS
1 lb Cooked Shredded Chicken
1 can Crescent Rolls
1 Cup Shredded Cheddar Cheese
1 Can Cream of Chicken Soup

Shred cooked chicken and set aside. Separate the crescent rolls and add 1 TBL cheese to each roll. Top with about 2 TBL of chicken. Roll up each roll starting with the widest end and place in a greased 9x13 baking dish. In a bowl combine soup and 1/2 Cup of water and pour over the chicken rollups.

Optional: Top with any remaining cheese and season to desired taste with salt, pepper, garlic, paprika, and parsley.
Bake at 350F for 30 minutes.

CHICKEN & STUFFING
2 lbs shredded chicken, cooked (I use rotisserie)
2 10.75 ounce cans condensed cream of chicken soup
1/4 C milk
1 6 ounce box Stove Top Chicken Stuffing mix
1 1/2 C chicken broth
Instructions
-Preheat oven to 375F
-Spray a 9x13-inch baking dish with non-stick spray
-Spread the chicken evenly in the bottom of the prepared dish
-Whisk the condensed soups and milk together in a medium bowl.
-Pour the soup mixture evenly over chicken
-Sprinkle dry stuffing mix evenly over the top
-Pour chicken broth over the stuffing mix
-Cover the dish with foil and bake for 40 minutes
-Remove from oven and let stand 10 minutes before serving

CHICKEN & RICE
4 cups rotisserie chicken, chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
½ tsp salt (or to taste)
¼ tsp pepper
1 cup water
1 cup milk
2 cups instant rice, uncooked
1 cup cheddar cheese blend, shredded
1 to 1 ½ cups panko crumbs
4 to 6 tsp butter, melted

This link goes to a very similar recipe, but I use 2 cans Cream of Chicken instead of using cream of celery, and I do not add the onion powder.

CHICKEN NOODLE CASSEROLE
2 cups uncooked egg noodles
2 cups cooked shredded chicken
1 10 oz. package frozen peas and carrots (or vegs of your choice)
1 cup milk
1 10 oz. can cream of chicken soup
1 10 oz. can cream of mushroom soup (any style of 2 cream soups will do)
1/2 cup mayo
1 tsp salt
1 tsp pepper
1/2 teaspoon garlic powder
1 1/2 cup cheddar cheese
parsley flakes (optional)

Instructions
Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.

Boil egg noodles according to package directions. Drain
In a large bowl combine all the other remaining ingredients (reserve 1/2 C cheese and the parsley for the top)
Add cooked noodles to mixture. Stir to combine everything. Pour into prepared baking dish. Top with 1 cup Cheddar Cheese and parsley flakes.

Bake 30 minutes or until heated through. Remove from the oven and let stand 5 minutes before serving.

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*CONTENT DISCLAIMER: Seasons Change/Lou Ann is not a health professional. All content is based on the sole opinions, experiences, and beliefs of Seasons Change/Lou Ann. Seasons Change/Lou Ann will not be responsible for bodily injury or property damage, or accidents, acquired by acting upon or following the advice, opinions, or beliefs expressed in this video or other channel content. View or act on any advice given at your own risk and discretion.

*Be Strong. Be Safe. Be Prepared. In Any Season of Life
*Be less dependent on the world by becoming more efficient at home
*Ecclesiastes 3:1-8
For everything there is a season, A time for every activity under heaven.

[HeartFilledHomemaking]

CHICKEN ROLL-UPS
1 lb Cooked Shredded Chicken
1 can Crescent Rolls
1 Cup Shredded Cheddar Cheese
1 Can Cream of Chicken Soup

Shred cooked chicken and set aside. Separate the crescent rolls and add 1 TBL cheese to each roll. Top with about 2 TBL of chicken. Roll up each roll starting with the widest end and place in a greased 9x13 baking dish. In a bowl combine soup and 1/2 Cup of water and pour over the chicken rollups.

Optional: Top with any remaining cheese and season to desired taste with salt, pepper, garlic, paprika, and parsley.
Bake at 350F for 30 minutes.


CHICKEN & STUFFING
2 lbs shredded chicken, cooked (I use rotisserie)
2 10.75 ounce cans condensed cream of chicken soup
1/4 C milk
1 6 ounce box Stove Top Chicken Stuffing mix
1 1/2 C chicken broth
Instructions
-Preheat oven to 375F
-Spray a 9x13-inch baking dish with non-stick spray
-Spread the chicken evenly in the bottom of the prepared dish
-Whisk the condensed soups and milk together in a medium bowl.
-Pour the soup mixture evenly over chicken
-Sprinkle dry stuffing mix evenly over the top
-Pour chicken broth over the stuffing mix
-Cover the dish with foil and bake for 40 minutes
-Remove from oven and let stand 10 minutes before serving



CHICKEN & RICE
4 cups rotisserie chicken, chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
½ tsp salt (or to taste)
¼ tsp pepper
1 cup water
1 cup milk
2 cups instant rice, uncooked
1 cup cheddar cheese blend, shredded
1 to 1 ½ cups panko crumbs
4 to 6 tsp butter, melted

This link goes to a very similar recipe, but I use 2 cans Cream of Chicken instead of using cream of celery, and I do not add the onion powder.



CHICKEN NOODLE CASSEROLE
2 cups uncooked egg noodles
2 cups cooked shredded chicken
1 10 oz. package frozen peas and carrots (or vegs of your choice)
1 cup milk
1 10 oz. can cream of chicken soup
1 10 oz. can cream of mushroom soup (any style of 2 cream soups will do)
1/2 cup mayo
1 tsp salt
1 tsp pepper
1/2 teaspoon garlic powder
1 1/2 cup cheddar cheese
parsley flakes (optional)

Instructions
Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.

Boil egg noodles according to package directions. Drain
In a large bowl combine all the other remaining ingredients (reserve 1/2 C cheese and the parsley for the top)
Add cooked noodles to the mixture. Stir to combine everything. Pour into prepared baking dish. Top with 1 cup Cheddar Cheese and parsley flakes.

Bake 30 minutes or until heated through. Remove from the oven and let stand 5 minutes before serving.

[HeartFilledHomemaking]

Please let me know if you like these types of videos by giving it a thumbs up! Thank you!

[danniemcdonald]

All of these look so good! They are perfect for using my home canned chicken! Thanks for sharing them.

[kendrab.]

I love this kind of video and I REALLY love the way you always jump right into it!!!

[mookyyzed]

I've been doing casseroles lately (food prices being so high and all) and can't wait to try all of these. Saving money, quick and easy, but best of all...tasty. Looking forward to these.

[robinkirk]

I love these kind of videos! Especially with the cream of soups. I would love to see even more recipes. My favorite is crockpot chicken and noodles. 1 lb. of chicken breasts, 1 stick of butter, 2 cans of cream of chicken. 32.oz. chicken broth. Cook all day in crockpot. Shred chicken and add package of egg noodles. Cook till noodles are done. I double this recipe and serve with rolls. It’s comfort food at its best! Especially in the winter.

[arlenerodriguez]

This was my first visit to your channel and I am so HAPPY this was the first video I viewed. I LOVE them ALL!!! I am always looking for easy and yummy recipes, especially chicken and I also LOVE casseroles. These are all easy, yummy, creamy and DEEE-LICIOUS!! I am so looking forward to watchin many more vids like it. Thanks also for putting all of the ingredients and instructions in the description box. it makes it much easier when we want to make a dish to go right to the video and all we need is right there. I also take a snap shot of the recipes, but sometimes I like to watch the video when I'm trying a new one. New subbie for sure!! Hugz Arlene

[genitori]

Perfect timing for me too! Been looking for freezer friendly foods that everyone will eat! I'm so grateful. I'll add some poultry seasoning to ratchet up the chicken flavors. So many thanks!

[jodyparent]

I tried your chicken Noodle casserole, it was absolutely scrumptious. My family also Ed enjoyed it. The only tweek I did was add an extra can of condensed soup for extra creaminess. Such a great pot luck dish as well. Well done 👍

[VGMis]

We tried the Chicken and Rice tonight and it was a hit! It was so filling and I made plenty for my family of 6! Thank you for sharing these recipes definitely going to make again! 😊

[CcDecember-yqnf]

Hi Lou Ann
You finally popped up on my feed! Perfect timing I love these recipes! I'm going to print so I can add them to my recipe binder! If power goes out I'll still have the recipes on hand! Thank you for sharing!
PS Your hair looks adorable I love all the curls!

[Jgjg]

Casserole in the oven. Love your videos. Thank you. Can't wait

[wiggieest.]

Thank you for your recipes there was one in your listing that I remember having as a child so I went ahead and duplicated it and it was exactly what my mother used to make thank you

[jankitteringham]

These are some of the best recipes using soup I’ve seen. Will let you know how I do! 🥰🇬🇧

[crissytate]

Love all your chicken recipes first time watching ty for sharing God Bless

[pauloconnor]

LOL. I was just looking for that chicken and rice recipe that looked so good!

[jimmcginnis]

Oh wow. I definitely am doing the last 3 recipes. And I'd definately do tuna version too. I love tuna and chicken casseroles. Thanks so much. You are a blessing. Well easy to follow tutorial too. No guessing needed. 😃👍👍

[hello-vsme]

Made 3 of the meals family can't stop eating it making the 4th on tonight thanks alot and so easy great stuff moor cooking videos thanks again 😀

[Jgjg]

Tastes AMAZING with lots of flavor. thank you

[cathydecarles]

I love theses recipes thank you so much for sharing God bless you 🙏🏽✝️💜💜💗🇺🇸🌸🌹♥️💕