FRIED RICE Done Right

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RECIPE FRIED RICE
*Fried 4 Eggs.

*Cooking:
2 Tbsp Oil
1/3 Cup Shallots
1 Bunch Green Onion
Peas and Carrot Cubes
Cooked Rice
1/2 Tsp Turmeric
1/2 Tsp White Pepper
1/2 Tsp Salt
1 Tbsp Fish Sauce
1/2 Tbsp Soy Sauce
1/2 Tbsp Sugar
Fried Eggs
Cooked Chicken

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It is mandatory to lose 10 to 20% of ingredients when cooking in a wok

paugirones
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Am I the only one who thinks it’s funny when he say half tablespoons and just throw random amounts 😂😂😂😂

Reese_Reloaded
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I literally just finished cooking THIS recipe! Best fried rice I ever made; but better than what I’ve bought before! My first thought was “I see why he chews the way he does” this shit on point. Thank you bro!

laurencefridal
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Instead of sugar, use 1 tablespoon of oyster sauce. Also, finish it with sesame oil.

Calbenmike
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If I chew the food like him at the dinner table, my dad would slap the fried rice out my mouth...

andrelacerda
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Watching you eat, today in Canada, I went to our only Asian supermarket and bought a real round steel wok. I bought the utensil for it and brought it home and cooked the wok twice with vegetable oil just to season it on my Weber grill. I also seasoned about 8bonless chicken thighs. In the fridge overnight, now, and boiled 4 packs of basmati rice now cooling off in the fridge for tomorrow. Got all of the ingredients to make this tomorrow. I have watched your channel for a time and I love how you like to eat good food. I am 50 and loving to learn this. Bless you and your family. May our Father always keep you healthy. Peace brother I am Johnny

johnnysuschnik
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Never made fried rice in my life and I just made this recipe… it came out as good as any fried rice I can remember having in any restaurant. Excellent!

FahQtoo
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Focus on the recipe and NOT him smacking while eating, he is enjoying what he cooked!! Geeez people!!! Smh

robinshellie
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This is the most aggressive fried rice video I’ve ever seen

geniecemadonna
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I like the way he doesn't just feed the family, but the neighbours, pets, critters, ants, the cat that roams through etc...jokes aside...awesome job !!

Chuckmeister
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Just laughed throughout this whole video because of the comments 😂😂😂

rukundobrendah
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I wish he had explained how to prepare the rice. I just found out that the rice needs to be refrigerator cool, not warm when you add it to the other ingredients. So cook the rice and refrigerate it for a few hours before making the fried rice. On another note, he sure made that food look good while he was eating it!

deborahdocks
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That was so nice of him to feed all the animals around him as well

kickliquid
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Dude I made this recipe for my family my grandpa is super picky and he said he wants me to cook this again for his birthday thanks appreciate the recipe now I look like a king lmao

Sevenfifty
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A tip, nothing crumbles up cold clumped up rice as good as just using your hands as you transfer it from a bowl or container and crumble it gently into the pan/wok.
Having to chop up and press down clumped up rice can make it mushy and you want to see the separate rice grains and for the fried rice to consist out of nice separate fluffy grains.

h.rutten
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I am so hungry right now from watching you cook this amazing fried rice and I think I have all the ingredients to make this today and you can bet your ass I will be making this today lol I’ve been looking for the right fried rice recipe now for months and finally I have found it here with you so I thank you 🙏 sending you positive vibes and much love & respect to you !

krystal
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It's like watching the Cookie Monster eat cookies.

killasic
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How fried rice done Right: Make rice fly every corner of your Kitchen.

pamplonapamplona
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Took some time to prep although this is not my 1st time using this recipe but my girls love it when I cook. Gotta be well rounded as a single father therfore I appreciate you sharing this with with us.

P.s. my daughter will be packing lunch tomorrow for her crush. I'm sure he'll enjoy it.

nievesdluis
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I JUST made this and it is good! Thank you! Instead of peas and carrots I added stir fry medly and salmon with the chicken. I used 5 Chinese spice in my chicken... just a little.. I didn't have time to marinade my chicken like you did but it is still very delicious nonetheless 😋

mizzafroqueen