Uncle Roger Fried Rice

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#shorts #friedrice #eggfriedrice #uncleroger
how to make egg fried rice recipe for Uncle Roger

Recipe:
per 1 cup of rice

1 egg
1 tbs soy sauce
1/2 tbs oyster sauce
1/2 tbs sweet soy
1/2 tsp sesame oil
1 tsp each garlic/ginger
salt/msg/pepper to taste
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USEFUL KITCHEN GEAR
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What's your favorite fried rice add on?> Mines that red bbq pork

SenpaiKai
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You know he cooks good food when you see that burnt stains on the wok💯

danialimran
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Senpai Kai: Anddd MSG

Uncle Roger is proud

hngfr
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This guy is at a whole new level. He doesn't even need fire or electricity. He only used solar power.

whoeverwhoever
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This guy is cooking with the fire from his heart. I think Uncle Roger approve because you can gather around and tell stories around it like a camp fire.

nhankhuu
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How to make Fried Rice without wok :
Step 1 : Buy wok
Step 2 : Season Wok
Step 3 : Make fried rice

tandorgamash
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"All you need is egg, fry, and rice!"

Someone's uncle

drummerkingrulez
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A wise man once said,
"MSG stands for Makes Shit Good"

kynanrizki
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Im actually gonna make Fried rice today because of this video

Naitocm
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Lemme get that wokless fried rice recipe OG

AudibleVisibIe
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I can't help but still hear Haiiyyyaaa in my head.

AimForTheBushes
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"Start with your egg if your using one"

It's egg fried rice so I would hope your using one

teawings
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Omg yes, please do a video on how to get wok flavor without the wok!

pheobebuffay
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Yeaaaa more fried rice for me my favorite add on is a egg and bacon bits

juanane
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Idk why but i smiled when he said "MSG"

MrMoai
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Tried your method of fried rice with that delicious sauce and man it feels I've been opened up to a new world! Thanks Kai!

tankiylin
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Dang, how you cook that with no heat?

Ena
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I handle msg horrifically it makes me literally fall asleep like I just smoked a fat blunt...

andrewblah
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I love when my fried rice isn’t fully well mixed, so I get little clumps of only partially seasoned sticky white rice it’s such a nice little treat in the middle of some slop!

yamigurl
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Here my mother nasi goreng recipe when I still young:
the onion and garlic are thinly sliced ​​then tongseng then mixed with rice, add salt and totole or the food flavors you have and you are done

ALK-of