Secret To Making The World's Best Chicken Fried Rice - How To Series

Fried Rice is an art. Don't believe us, When's the last time you had the best tasting fried rice? Was it your mother's? Maybe the Chinese joint down the street? Or maybe it was upscale asian fusion restaurant that sells Thai and Japanese...

Before you really believe you've had the best tasting fried rice, try the one here. The key is to use sushi rice, either medium grain or short grain, steam it and let cool down before making it. Make sure the rice isn't too wet and lumpy or you'll have a very difficult time mixing all the ingredients, but trust...that if you follow these easy directions, you will have made the best fried rice.....ever. Forget about searching for amazing delicious fried rice; you have just found the golden directions and now you can be the star for the night. Enjoy!

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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
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[Lunchboxico]

Whenever I feel the urge for home made fried rice, I always come back to this video. I know the recipe by heart, I just come back for that Hiro technique inspiration...

[evantituana]

I know they say a magician never reveals his secrets but Hiro, thank you for showing us your secrets so that we can look like a magician to our loved ones :) keep up the awesome work you guys

[Cprestenbach]

I've been using this recipe for the past 2 years and it's the only one I will ever use. It comes out perfect every time and I make it quite often😂 I could eat this every day.

[meganoverby]

In case anyone was curious I actually tried this recipe and it turned out really well. Some of the best homemade fried rice I’ve ever made!

[noobcola]

Ingredients:
32 oz cooked rice
4 oz chicken, cut into small pieces
vegetables, add to taste
green onions, add to taste
2 eggs
vegetable oil
dashi, 2 pinches
chicken base, 1 pinch
black pepper, 1 large pinch
salt, 2-3 pinches
garlic, 1 tablespoon
butter, 1 tablespoon
soy sauce, 1/2 oz
sesame oil, 1/2 oz

Directions:
(Stir at every step)
cook 2 eggs
add chicken, slightly undercook the chicken to 90% done
add vegetables
add rice, break down clumps
add 2-3 pinches of salt
add 1 large pinch black pepper
add 1 tablespoon garlic
add 2 pinches dashi
add 1 pinch chicken base
add 1 tablespoon butter
add healthy handful of green onion
add 1/2 oz soy sauce
add 1/4 oz sesame oil

[eivilcow]

The answer to the ultimate question has finally been answered! THE EGG CAME BEFORE THE CHICKEN!!!

[SurfingBullDog]

I literally just made this dish for my family tonight. It turned out amazing! I cooked it almost exactly like Hiro, except I used chopped shrimp and scallops instead of chicken and I used a 12-inch flat-bottom stainless steel pan. But all the other ingredients and the order they were cooked were the same.

To those complaining about the egg being overdone. Trust me, it's not. Overall, this dish cooks very fast. And by the time you are finished, the egg is in tiny, tiny pieces and you can't notice its there when you eat it but you can taste it.

To those complaining about Hiro using freshly cooked rice and not day-old rice. STOP! It really doesn't make a big difference! I used fresh rice. It did NOT stick to the pan (even using stainless steel) and it was still very fluffy and tasty in the end. If you want to use day-old rice, go ahead. But I'm here to tell you it doesn't really matter. Just make sure that oil has just started to smoke before you start cooking and you should be fine. If you don't like MSG in your chicken base, then get the all natural organic stuff.

[Nas_Vinspired]

So much respect for the Japanese gentleman Chef! Such a great attitude and humility. Professional!

[gulmerton]

I love it when chef Hiro sends his rice flying high and then it falls back into the wok. Fun to watch. You can tell the chef’s maestria.

[sdot.corrine]

I feel 100% sure this is the Best Rice I have Ever tasted, without having Ever tasting it. 😋

[MahoganiRJones]

I literally follow along with him step by step every time I make this dish. Anytime I don't follow along with the video or watch the video while I'm making it, and never comes out right. This last time I made it I didn't have any Dashi but used Mushroom Seasoning and it still came out just as good! My Chinese Aunties in Hawai'i would be so proud of me 😋😋

[tastyrasoi]

Really He is one of the best chef. I cooked by his style and believe me it overlaps the restaurants and all of my family members relish it's taste. So, thanks to the Chef.

[panamacanal]

In the meantime I'm lying on my bed at 2:00 am and holding an imaginary bowl in my hands, waiting to be served.

[IZRElLO]

I have never seen an egg cooked that long and not get burned beyond recognition! What a wonderful, great and skillful Chef you are Hiro🌶🍣🥗

[bornwisedistruction]

Hiro is indeed a true Hero this man about to save me 65 to 80 bucks every other Friday night on delivery! 🤣🤣

[b.]

"how are you?"
"good afternoon" LIKE A BOSS haha

[hayesman]

A pleasure to watch a master perform his craft.

[jazminerojas]

There would be 3 grains of rice and one scallion left in there if I tried to flip my rice like that

[roldroyd]

Made this last night for dinner, and it was outstanding. Had everything that I needed, including the Dashi, which I ordered from Amazon. Thank you so much for the superb recipe.

[digijams]

I made this last night to try out the new wok and it was outstanding, I had no issue with keeping the egg in the whole time. Used a long grain white rice and it worked very well. Thank you for the lesson!