The Best Homemade Chili Recipe Ever ! #coldweather #comfortfood #cooking #fyp #shorts

[xTokyoJoe]

Beef stock blended with chilis is legendary. Good stuff

[trishestes]

Thank you. For no music. Your bbeautuful voice comes thru clearly!!

[marcusmofield]

The peppers are a gangster move. Adds such a rich flavor . Great tip man

[maxcrss]

That’s a damn good recipe. A good tip is to use a bit less oil and brown the meat at a higher temp if you can’t get the fond, the brown stuff at the bottom of the pot before he adds the onion. That fond has a ton of flavor, but some pans don’t make fond well, so you can brown the meat more to compensate. Use a wooden spatula or spoon to scrape it up once the onions have cooked a bit.

I also like to add my seasonings to the pepper mixture :)

[chiliman]

Oh man...I WANT THAT SHIRT.

Just got some 'Chili Mad' socks from my best friend for my birthday. No idea where she got those.

But this shirt is something else 👍

[cheffarrel]

Kudos for leaving out beans and using whole dried red chile! Beans are a side. Pete that has some great deep color. Too much tomato product for my taste but that is the beauty of cooking. These days I cut my chuck into large chunks and smoke for an hour or so til theres some bark then chop it up onto smaller chunks and add to my base. Yours does look good. Nice job.

[pattydemnicki]

Best chili recipete! God bless you and your family including pets 🙏

[jamesbryce]

This is a brilliant one! Thanks Pete.
This is now on the menu in this English house!

[glitchyrhythm]

By faaaarr The best chili recipe I’ve ever had. I’ve probably made it four times now. I top it with cilantro and the usual chili toppings. So freaking good

[ShyCataclysm]

I did your beef tips and mash potatoes recipe and it was great. One of the better recipes.

[bigtruckbrad]

Brilliant! Well done Sir. Thank you for not including any fillers. (And we all know what I mean when I say “fillers”).

[tomasmood]

I love you dude! Every cook on here on the interwebs that says whatever and whatnot in any recipe. You says the magic word of cooking "leave for 3 hours". Good food gets good time. Even has the right pronunciation for wash-your-sister-sauce :-D

[Steel-Pinnings]

I suggest using V8 juice instead of tomato sauce. I did this once and wow.
Just adding more flavor to the menu 😋

[itsnotme]

No doubt it tastes EVEN BETTER on day 2!

[CK-qitj]

That looks great BUT I would have liked to have seen you brown off about 1.5 lbs of ground chuck to make it meatier.
I do a lot of deer chili using deer chunks and ground beef mixture. Gives a good meaty chunky texture

[RobertDore-wl]

It's worth watching the for this guys accent alone :-)

[borgsimpson]

Gotta try this. Hope extra freezes well. Only 2 of us. Awesome tutorial

[VictorTrevino-iptc]

Your recipes make me hungry thank you for the videos 🥃