Homemade CHILI Recipe | Simply Mama Cooks

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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3 bls (1.361 kg) ground beef (I used 85 / 15 fat to meat ratio)
1 medium to large onion finely chopped
5 cloves garlic minced
6 Tbsp (40 g) chili powder (I used McCormick Brand)
3 tsp (7 g) smoked paprika
3 tsp (8 g) garlic powder
3 tsp (8 g) onion powder
3 tsp (7 g) ground cumin
3 Tbsp (49.5 g) tomato paste
7 cups (1.65 L) low sodium beef broth
1 chipotle pepper in Adobo sauce
2 Tbsp Adobo sauce from can of chipotle peppers
2 - 15 oz cans pinto beans (drained and rinsed)
salt and pepper to taste
*For corn starch slurry*
4 Tbsp (35 g) corn starch
4 Tbsp (60 ml) cold water

INSTRUCTIONS
- In a preheated on a medium high heat 6 .5 qt pot add 3 tbsp oil and ground beef
- Add salt and pepper to taste, cook ground beef for 5 to 8 minutes
-Now add garlic and onion, combine and continue to cook for 3 to 5 minutes
- Next add and combine all dry seasonings and spices to cooked ground beef
- Now add tomato paste, combine and cook for a minute or two
- Next add beef broth, stir and mix well
- Add chopped chipotle pepper, adobo sauce and bring to a boil
- Cover pot with a lid, lower the heat and gently simmer for 1 hour stirring through out
- After and hour add cornstarch slurry to thicken chili
- Add drained and rinsed pinto beans combine and simmer for and additional 15 minutes then serve

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

Easy Homemade Chili Recipe
How To Make Chili and Beans

[rmknicks]

I love seeing how other people make chili. One thing I do is make it sometime in the afternoon in a dutch oven then throw it into a low-ish oven for hours until I'm hungry. The beef comes out so tender.

[TTSHAWNA]

I made this for my family on Sunday. I added 2 small cans of green chilies, 3 cans of drained and washed kidney beans and a quarter teaspoon of red pepper. It was FANTASTIC!! I had a little bit left over so I added some more broth to it and served it over spaghetti noodles. I am going to can this chili up. Two thumbs up!

[oishirley]

I’m Guatemalan. I visited Tennessee and I tried this. It was amazing. I looked up everywhere how to make it and I finally found it. Making it today!!

[jngo]

I USED THIS RECIPE A TOTAL OF 5 TIMES SO FAR TO FEED MY MEXICAN AND AND VIETNAMESE FAMILY. WE ALL LOVE IT SO MUCH AND CRAVE IT WEEKLY. LOVED IT. YOU'RE A GREAT COOK! thank you for the recipe :)

[chaoticplannermom]

I discovered your channel a few months ago and have loved your recipes. This week living in South Texas we have no power since Sunday and I have used several of recipes since on my propane grill. They have a lifesaver for our family of 8. Thank you.

[zsavage]

I had bought a Tenderloin and the butcher ground up the trimmings off the wellington cut and I used the ground tenderloin for my chili :)

[thelovertunisia]

amazing this chilly. I will definitely try it myself. Greetings from Tunisia

[debbielenoir]

If you have any leftover smoked brisket, throw it in the chili. Awesome!!!!

[texasplumr]

I love your recipes and your cookbook will arrive on Saturday! Just in time to cook something special for my 67th trip around the sun. Always grateful to be looking at the grass from the green side.

[jojoagogo]

I made this chili and it was the best chili I ever made! My family loves it! I will be making it again on Sunday for our church pot luck. I cannot wait!

[susiep.]

This was delicious! I used what I had on hand (2lbs ground Turkey and 1lb pork sausage). I also added some bell peppers and Peruvian beans. I snagged the beef seasoning from a few of my top ramen. In the end it all worked out. Everyone loved it! I can always rely on your recipe's. Thank you! I 🤗

[brendamora]

Perfect for a rainy day movie night yess I appreciate every recipe thank you so much.

[coryprocise]

I made this chili for dinner tonight and I have to tell you it was fantastic. The beef broth gave the chilli and rich flavor. It was nice to have chilli without so much tomato in it. I also made homemade sweet cornbread to go with it. I will definitely be making this again. Thanks for sharing your recipe.

[ckhris]

Im mexican my mom would make these chilli beans spicy ass hell with serrano and jalapeño peppers.... We would make tacos and put some queso fresco or queso cotija.... Even though they made us sweat from the spiciness they were very delicious 😁 donde esta mi raza mexicana que hacia lo mismo?

[I.dont.even.care.aahhah]

absolutely love chili. When I’m missing home I make my mom homemade chili it’s the best♥️

[minny]

As a 13 year old I’m learning how to cook by your videos and they’re really easy and delicious!

[julieswahn]

it's that time of year that you described, so I'm going to try this recipe absolutely. I forget my question because I'm so enchanted by the looks of this but if I think of it I'll be back. I never miss one of your videos - - ever. you're the best!

[elvee]

I've made a lot of different chili recipes over the years but have been searching for one that isn't so heavy with tomato sauce. Tried your recipe today and loved it - exactly what I've been looking for in a chili. The spices are perfect and not too hot - however I did add some additional heat since I like the heat. Thank you for sharing, great recipe and I really enjoyed it. A definite keeper for me.

[bridgetmarden]

Its -3 w a wind chill of -33 here in Illinois definitely making this tomorrow w some Mexican cornbread 😋 you have the best recipes. Thank you 😊

[mikapm]

You know what? I've been following this recipe for 3 times already. I'm currently cooking this again for New Year's Eve here in the Philippines! 🥰💕