Let’s Make a Simple Miso Soup

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This is how I make my simple miso soup. Let us know your thoughts in the comments below, and subscribe for more.
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#shorts #japan #soup
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"don't be afraid to experiment."

I love to find chemical reactions and BLOW.STUFF. UP!

__straykidslife__
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This channel is becoming one of my favourite shorts channels it’s so comforting

char
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I used to work at a sushi bar and we made miso soup from scratch similarly to this. Just on a much bigger scale people loved it. Brings back memories of my chef firing anyone who fucked it up i was so lucky that I’m a fast learner. He was not for the faint of heart. He fired anyone who messed up the sushi rice too. I understood that because he bought the very expensive traditional equipment used to mix and fan it.

pterodactylbull
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I have been making a quick miso soup every morning for the last week.
I mix a teaspoon of the paste with a tablespoon of soy sauce, a tablespoon of vinegar (but you can use mirin), and a tablespoon of sesame seed oil. Add some diced tofu and chopped green onion then pour boiling water over it.

It is quite tangy and just a really great way to start the day.

VixeyTeh
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The good thing I saw about Japanese food is that a lot of it is customizable and you won't get slandered unless you do something that's absolutely horrendous.

Dagoz
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Try adding Nganegi a little bit just before you eat Misoshiru. It gets more delicious. Believe me.

monk
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Finely julienne the boiled, softened Dashi Kombu/kelp to also be a Miso Soup ingredient. Save the boiled, softened Katsuo Bushi/bonito flakes to use on top of Tōfu, cooked spinach, cabbage, etc.
with a bit of Shōyu/soy sauce.
Taking full advantage of resources and not wasting is a way to saving more money personally and the environment.

garyi.
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I love miso soup! Sometimes I use chicken broth instead of dashi, and sometimes I add it to my ramen ☺️

rdobs
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For a vegan Dashi, I’ve used mushroom seasoning as a substitute for bonito flakes

kellenoconnor
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I'm busy drinking my miso soup while watching this 😋.... sooo good 👌😍😊

tasha
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second, and that Miso soup looks good :')

hanin
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Miso soup with bacon and oninions hits different

Thanatos_
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Thank you for making this video! I just made some and it was delicious!

Chomphompof
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I really want to try this!! It looks delicious!

Peony
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I just finished my tofu miso soup(btw, to save time the time to make the dashi, you can just purchase miso paste that is made with dashi in it. Just check on the label)

jnnfrcyy____
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I was very impressed by your tonjiru skills

warroom
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Did you teach yourself how to cook authentic Japanese food? I’m always super impressed. 🥹🫶🏼✨

withTOKKI
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What can I do with the remaining fish flakes? I like to find ways to reduce waste for things like these

HumperMarketing
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“The longer you can wait, the more flavorful it will be” I wait for 50 YEARS💀💀💀

Magenta_glazed_terracotta
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Can i eat the kombu after i use it 🤔🤔🤔

fathinsyuhada