What You Should Know About Miso Soup

Miso Soup is a staple in Japanese cuisine that can be eaten for breakfast, lunch, and dinner. The two essential ingredients that makeup miso soup are dashi (fish stock) and miso (fermented soybean paste). Besides those two, you might find tofu, wakame (seaweed), green onions, and other vegetables in it. Let us know your thoughts in the comments below, and subscribe for more.
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[Bento_Club]

Ingredients:
Miso Paste
Dashi
Wakame (Seaweed)
Green Onion
Tofu

For a shortcut, try Hondashi, which is basically instant dashi.

[OofusTwillip]

I love miso soup! I add a few thin rice noodles, and lots of wakame. The wakame is excellent for lowering my blood sugars, when they go too high.

[jarijansma]

The miso is added at the end so the healthy bacteria in the miso don't die along with all the health benefits

[marcusmosimann]

The strainer trick is amazing. I threw in the miso just as is and was confused about the bits.

[Cookies__]

Miso soup is so unbelievably good for a simple dish

[MichaMundy]

yeah fellow miso enjoyer here, although i live in Australia i always liked Japanese food tbh. almost all of Japanese food is my favourite and especially the miso soup. light yet tasty and goes well with almost everything at anytime

[wyattearp]

For South East Asia, there is a alternative for bonito Flakes, we can use small amounts of Dried Anchovies, which is bundleful here in market,

[glowingforthe]

I love when you do your lil cooking videos :)

[nightmaremoon]

I love miso soup! it's so delicious

[CyberMachine]

You add it at the end to prevent it from losing it's gut health benefits. The heat kills it off. The flavor will remain even if you cook it longer.

[seaveggies]

I absolutely love miso soup. To the point I will fill water bottles with it and drink it. Same with chicken stock

[nigeel]

I like drinking miso made with miso that comes from miso that is grown from miso that is existed with miso😊

[CilesteAndSheyn]

I tried it when I ate in Tokyo Tokyo (a restaurant with multiple branches here in the Philippines). I was rather skeptical when I got served miso soup but I thought it was a waste if I didn't eat it.

The only reason I was skeptical of miso soup is due to tofu(all the tofu I've encountered is really stinky and unappetizing so eating it from a soup with no smell was rather pleasant)

[arozrosanov]

i usually just use hondashi, tofu and wakame and green onion as toppings since its hard to buy miso paste in my country... i wish i could make the real miso soup tho--

[jayaranganatha]

When you said Bonito Flakes I just suddenly remembered Inumaki from Jujutsu Kaisen

[ourfavoritesinjapan]

Your way is perfect! ! I dont cook miso soup like that because I am very lazy

[chiaralee]

bro summoned an entire fandom just by holding a leek

[KnzLi]

thank you so much for the recipe. i may actually try this soon

[_rv]

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Then his content which is always to the point❤️

😭😭 He's soo underrated

[jefft]

Its like Indonesian spinach soup, super easy yet healthy. Put all in, done !!😂