Vanilla Raspberry Crown – Bruno Albouze

This vanilla raspberry cake is an explosion of flavor and texture. Made with on of these fancy silicone mold. However, you can definitely achieve this cake using basic molds.

ADD ME ON:

[lakosilster]

Does anyone need to say anything? noup! Masterpiece and Master speak from itself.

[YK-vckk]

Adore mousse cakes. Made them a lot. Best ingredients, accurate technology and a lot of patience are key for the gorgeous results. This version looks wonderful and seems to be not very sophisticated.

[koizumi]

Any recommendations for silicon molds? Do you like any particular brands? Love your videos dude, keep it up!

[tatianaroldan]

It looks delicious as all your creations! I enjoy learning! Thank you for sharing!

[ZeroassetsHomeofficekitchen]

Such a explosion of different texture as I enjoy every episode with "bazuka" add great sence of humour too

[nancyalfaro]

Looks amazing as all your work always does!!! ❤️❤️❤️

[houriachahrazedidren]

Classe. Fort. La combinaison des produits au top. Perfecte

[annetheke]

yet another masterpiece i will never try

[wcallisa]

We aint here for the food, we are here for that French Accent

[eem]

Brilliant. This looks more like precise engineering than patisserie or baking. Top quality for sure

[GregCurtin]

Thank you Chef Bruno. I love raspberries.

[yorgocaya]

Yummmy toi et tes gateaux Bruno 😋 bjr du Liban 🇱🇧

[cuneytylmazer]

i dont believe it's perfect cuz you didnt faint 😄

[natashah]

Hello Bruno, could you please suggest a brand of gelatin to use in your recipes? Thanks.

[Its_Mine_Myself]

I like to learn, but I doesn't know ABC of this field.