Orange Pound Cake – Bruno Albouze

This one of kind orange pound cake and perhaps the best of its kind. Made with a mixture of poached cara cara oranges, oil and sour cream, it ensures a super moist crumb and a very pleasant and pronounce orange flavor.

[stavrosstavrou]

Thank you very much mr. Bruno for your delicious and wonderful recipes!! Love from Greece!! 🇬🇷

[CynthiaJFinnegan]

I've been looking for a good orange pound cake recipe, and this is the best one yet. Thank you, Bruno!

[LENNY]

Definitely will make these as mini loaves for Christmas baskets. Wrapped in seasonal bags, will look fantastic and I'm sure the taste will be terrific.

[peterstylianakis]

Not only handsome but also an excellent chef.

[DownButNotOutYet]

Good morning Bruno, I don't there is another recipe that we can improve on this one. Orange baking is very underrated and yet it is the most flavoursome baking. The madeleines look delicious!

[theKillingJokes]

A wide eyed Bruno to start a video always means we're in for a good one...

[cristinagutierrez]

This is just crazy 🤯

As I always say, you are definitely a Master of cooking.
Thank you chef, for sharing and give us inspiration.

[cubamunoz]

Bruno is the Best, make moer different kinds of pound cakes.
Love the French Apricot pound cake.

[dirtyunclehubert]

i have to say seriously, im learning new stuff on here. i did not know about meyer lemons until i met our papa B, and neither about caracara oranges. and now i wanna eat a dessert with a mix of both tastes.

[bradleymonroe]

That is an amazing recipe. This is definitely something that can be enjoyed not only at breakfast but it is also good as desserts too.

[oceanbeliever]

Chef Bruno those candied oranges on top omg!!!!

[rachelpaul]

If we don’t have a sous vide maker what tips do you have?

[xtraterrestrial]

Epic intro music, epic CAKE and epic video 😋

[raffaellagiambersio]

Carissimo Bruno, lei è un fantastico chef e fa delle ricette meravigliose che vorrei tanto poter replicare. È possibile scrivere gli ingredienti e relativi pesi nello svolgimento della ricetta o nel infobox ? Grazie mille .

[reginabillotti]

Thanks for offering an alternative to the sous vide method for people who don't have a sous vide machine.

[alberros]

Bruno tu crei delle favolose e squisite Opere d'Arte.
👍✨🇮🇹

[articx]

Bruno please... how long do the poached oranges last in the fridge after sous vide? Thanks chef 🙏

[Sweetanumworld]

This is amazing recipe watching from Pakistan ❤🇵🇰

[cubamunoz]

Bruno can i do the same with Strawberry, strawberry Pound cake.

[nagatb.]

If you don't have the plastic bag seal machine, what other methods could we use to blanch them?