Pretzels – Bruno Albouze

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Here is my easy to follow, step-by-step instructions to achieve the perfect pretzels!

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Gratulation Herr Bruno you are now a Bavarian. We cut them in half and putt good Butter in there. Butter Bretzgen in Munich and allover Bavaria a must for Weisswuerste

simonlivingstone
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Them pretzels fam. They're like the ones I've had at my German grandmother's . Fantastic!!!

LoganO
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These pretzels are legendary! Amazing job, Bruno!

ealexeenko
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I know that as a very old lady, I tend to repeat myself so at the risk of being boring I'll say again: Bruno's the best!😍And I'll go with the plain pretzel 'cause you know....dentures 🤭.

Claudia-uphr
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Bruno is a cooking legend! Thank you so much for your recipes and knowledge

EdgarQS
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Bonne chance longue vie et prospérité!❤

assia
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Dude! That's like the text book definition of a Pretzel! Absolutely genius!

pearluser
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You are da best! I watch your video repeatedly I love them most of my fancy baking are from your recipes😘 thank you so much Chef Bruno for making videos and sharing your recipes ❤❤❤

hientunnell
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Hi Bruno, love pretzels with lye! I followed your recipe, you said to soak them in lye solution, then let them rest one hour - this is wrong because my pretzels ended up covered in blisters! UGH I found out in Culinary school today that the pretzels should be kept in the fridge, uncovered for one hour to form a protective skin - then dunked in the lye and baked immediately. They came out perfect!! :)

patriciamagoon
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Looks great Chef! I once did a sourdough pretzel on the menu with spent grain from a local brewery and beer cheese dip. So yummy!!!!

theclimbingchef
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Avec du gros sel pour moi ! ❤️❤️❤️❤️ Merci Chef !

princesse
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Great looking pretzels. Cheers, Bruno! ✌️

dwaynewladyka
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In Lidl you can get Bavarian pretzels for 60 cents each... 😁😁👍👍

aiami
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The pretzels looks and sounds better than Auntie Anne's

humanbeing
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Bruno, you've gone up with the frequency of these videos lately, what happened?

Mathewer
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Silicone mats get ruined from the lye. I use high quality parchment paper

treetreeplant
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It looks delicious but I need the ingredients Mr. Bruno.

ramonadaoud
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I found the additional proofing at 3:10 unnecessary, but a very good recipe otherwise.

tribalbeat
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Quand je cherche à traduire "lye" ça me met "lessive", euh ?
Qu'est ce que c'est en vrai ?

viedezerg