Hamburger –Bruno Albouze

Here is the best burger in town!.. Made with toasted pretzel bun, gingered-shallots patty wrapped in melting gorgonzola, homemade mayo and picked red onions..

ADD ME ON:

[Eric-zuiz]

Clicked immediately just to hear that magnificent voice say hamburger

[enry]

Everything Bruno creates is a masterpiece, he is not a chef, he is an artist. I first came across him many years ago when I made his chocolate eclairs, they came out perfectly but I hadn't saved the video and for some reason I could never find the video again and didn't know his name or enough details to find it again. About a year or so back I finally found him again and made the eclairs again and they came out even better than the first time, even though I may not make everything he does I still love watching his work.

[beefcakeman]

that looks like the best burger ive ever seen

[reisschancellor]

Bruno can make an ordinary into magic. Wow 👌

[Tick]

This is not a burger. I think you are very mistaken, Bruno. This in fact is a work of art!

[deniseharrell]

Bruno could make a living doing cooking demonstration parties for Bachelorette parties. No Magic Mike required.

[theresamarais]

And it's only the French that can make a perfect burger. Thank you very much!

[ronmosely]

I never realized as a Brooklyner how much the French enjoy hamburgers until I went to Bistro Boulud in Manhattan one night and the maitre D was conversing with some tourists from France that he served hamburger and frits

[mlad]

I love your channel. I was recommended to it by Chef Jean Pierre. I never dreamed of putting Gorgonzola in a burger, but what a stunning idea. I salute you. Thank you so much.

[houriachahrazedidren]

C'est une tuerie. Ya rien à dire juste magnifique. Merci beaucoup chef.

[Orenjifuu]

L'ajout de gingembre est une idée alléchante.
Merci chef!

[netcalis]

I can't believe the amount of comments left by the recipe police a.k.a. armchair cooks, criticising how Bruno Albouze makes a burger. I mean, he used to work for for Alain Ducasse. If you come back to earth, he might teach you one thing or two!

[niccovisconti]

The purks of being in kitchens for 32 yrs. Makes this dish including the bun a cake walk! 🤣😏🤌🤌

[esraaelbahnasawy]

Ingredients
850 g pretzel buns
250 g mayonnaise
480 g gorgonzola cheese
1 lettuce heart head washed
1 kg better boy hybrid seeds tomatoes or similar varieties

Pickled Red Onions
300 g red onion, thinly sliced
400 g Balsamic vinegar
50 g sugar
15 g crushed garlic
1 bay leaf

Burger Patties
1800 g tenderloin scraps, chuck roast, short ribs...
75 lean/25 fat
250 g shallots
20 g butter
20 g oil
30 g fresh ginger
5 g ground black pepper
100 g eggs*

[steveraglin]

I'd be pounding on the counter, too ... beyond compare, Bruno!

[hlaw]

>80/20 is healthfood
This man gets it.

[GregCurtin]

Thank you Chef Bruno. Love the construction of the beef pattie. Less is more in a burger. I've never understood the reason why people add so many condiments to a burger? My perfect burger is beef, cheese, sauteed mushroom & onions. No mayo, no ketchup, no lettuce/tomato.

[CynthiaJFinnegan]

They look divine. My sister would never eat one because she hates bleu cheese of any variety. Me? I LOVE gorgonzola.

[CS-embk]

Just made it. And it was really incredible. I didn't expect that but I liked those buns more than the usaul brioche buns. Store-bought bretzel buns are rather firm and dry but not this ones. Perfect texture.

[ELEKTRARE]

Je salive en voyant ce délicieux gros burger 🍔 miam miam 🤤