Raspberry Chocolate Tart – Bruno Albouze

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This raspberry-chocolate pie-cake concept dessert offers an amazing combination of flavors. From bottom to top: chocolate crust filled with raspberry incrusted almond cream pie, raspberry jam and soft chocolate ganache. The cake is then finished with fresh raspberry halves and crowned with a beautiful chocolate lace. An ideal and original made from scratch Valentine's gift.❤️.

Recipe:
1. Blind baked chocolate tart shell.
2. Almond cream
100g softened butter
100g almond meal
100g powdered sugar
15g flour
50g eggs
50g heavy cream

Ganache
125g milk
125g heavy cream
60g egg yolks
30g sugar
200g bittersweet chocolate.

400g fresh raspberries
300g raspberry jam.

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Every time I watch a Bruno Albouze video I know to expect getting blown away by how amazing your desserts are, but my expectations are still crushed. Every. Single. Time. Amazing dessert!!

thatone
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Le problème c'est qu' il n'y a plus assez de superlatifs dans la langue française pour vous féliciter ! Bravo et merci, merci, merci !

armenbretagne
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Let's not forget the gold .. which makes this desert a. Real treasure 🤩

ethanj
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That’s an amazing lookin tart. You are the perfection of cooking. Love you’re recipes ❤

fajifuv
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Love this flavor combination! Looks beautiful too!! ❤️❤️

nancyalfaro
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Absolutely gorgeous and I know it luscious! Thank you.

ca
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My Jaw is on the floor 😉
I’m amazed you just went to a Higher Level ✨✨✨
Off the Chart Beautiful!♥️

dianaparret
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Let's shape chocolate in the full beauty as what more when we can add ❤️ as main ingredients!

ZeroassetsHomeofficekitchen
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It's so delicious and easy recipe 😋 thanks for sharing

قناةحنانللطبخوالجمال
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Pastries with unique style 👌, the one and the only Bruno Albouze can make it, you are fantastic 👏

wafa
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Magnificent!! Must taste scrumptious.... excellent baking and presentation.

DownButNotOutYet
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Looks so delicious
Happy Valentines🌺💕

ivsslbr
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The recipe is very tasty I like it very much

cookingwithmimmo
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Thank you for such beautiful videos man we all love your work.

AudiSlideGod
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Bonne SAINT VALENTIN ou Valentine ! - cette recette EST "un vrai Diamant " , " une vraie tuerie ! " (à peine audible ) --- merci !

Maimitti
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Exactly what I was looking for thank you so much!!!❤❤❤❤

aikaterinimak
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Trop fort.vos recettes c'est le top du top.merci Beaucoup pour tout ce que tu nous offres.

houriachahrazedidren
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Better than a lot of Michelin starred establishments desserts for sure, (they just give them out to anyone these days don't they).

JonnyParker-
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That was a sexy cake! What panache in the decor! Real fun to watch you, Chef. Chocolate lace and ganache are definitely going to be in my next creations. And that almond filling, Merci, Chef Bruno!

mjremy
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oh my goodness...I'm drooling over this!

qhudsia
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