How to Make Poolish Pizza (RECIPE INCLUDED)!

Learn to make this easy, no knead poolish pizza dough recipe!

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[MrRoniuson]

Made it yesterday in my home oven. Turned out great!
Thank you for this.

[juliefallon-turner]

This is by far the best of many many dough recipes I’ve tried. I adapted the times to fit my schedule and the dough was good for a few days no issues, after a bulk ferment and dough balls for 48 hrs in the fridge. Thank you Julian my search is over ⭐️

[robertotoy]

Dude I want to say congrats, this is the best recipe by far of Pizza that I've ever replicated. Thanks a bunch, its pure gold!

[lousekoya]

One of the best video I have ever seen ! New sub here from Quebec 😊

[rawfeekee]

Im going to try this. I have been so frustrated with so many different poolish pizza makers. There is always something they dont account for...making a few pizzas! not 10 or 20! I enjoyee this video so much. Subscribed

[antagonizerr]

Poolish is all but tasteless unless you use long fermentation times. Start with a well pre-fermented sourdough starter and skip the tasteless crust plus have a dough that's ready in 3 hours rather than 12.

[apuraja]

Great video! Thanks!

What is the ratio of the poolish being used in this recipe?

What ratio would be used for 1 kg of flour including the poolish? Basically, using 1 kg for the entire recipe, please.

[jeanemond]

How about doing the forming and folding stages by stand mixer? What kind of times and cues would you use?

[dawidouss]

I read "polish pizza" and for the whole video I was thinking "this is NOT how to do a polish pizza" :)

[fernandorojaspoa]

Beautiful pizza. Congratulations! How big are pizzas with 270g dough? I ask because I try to make my pizzas 35cm and I have used 370g of dough.

[Rust-gy]

To have a pizza for dinner must start at 5 am till6 pm

[HB]

Well done! How long after the dough was refrigerated did you bake?

[zowie]

How long do you let the dough ferment in the fridge? (after forming the balls) Thanks!

[cherylscott]

Hello, trying to figure out timing. How long should the dough balls sit out at room temp before forming into crusts?

[RoyMcAvoy]

For anyone wondering, this recipe is 69% hydration with 30% poolish

[edmondfhima]

How long do you wait after dough comes out of fridge before making the pizza?

[srkmarine]

Would you vary the amount pf yeast depending on temp/humidity of your home?

[dastrix]

Hi Julian, in order to test your recipe, can I use 1/3 of your quantites in order to 'test' this process? Thanks.Not having much joy with Vitos version

[johnphilly]

Only 1/2 gram of active dry yeast, am I getting the right?

[Barkingtoad]

Nice video but I want pizza for dinner not breakfast 😂