Learn How to Make Perfect Mexican Sopes

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#food #mexicanfood #delicious
Sopes are a beloved traditional Mexican dish consisting of a cooked, thick tortilla carefully molded to hold a rich array of toppings. Classic combinations typically feature a protein like tender chicken or flavorful beef, paired with a delightful mix of textures and flavors. In this video, we'll dive into the simple yet rewarding process of creating these delicious treats!

🖨️ FULL PRINTABLE recipe here :
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✻ More salsa recipe:

✦ Mexican Sopes Recipe ✦
→ Masa - Dough
2 cups + 2 TBSP water, warm

→ Protein
1 lb pork chorizo

→ Assemble Sopes
White onion, diced
Crema Mexicana
Queso cotija

→ Toppings
Tomatoes, diced
Lettuce, shredded
Cilantro, chopped

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→ Zwilling
Henckels 6 pieces cooking tool set

→ Amazon

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⭐️ Disclaimer: Affiliate links are included in this video description. If you purchase a product through one of these links, we may earn a commission at no additional cost to you. Thank you for your support!

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You know, we moved to Florida from CA and haven’t been able to find the same Mexican flavors we are used to and enjoy the most. The restaurants here in my area mostly have Cuban, Brazilian, and other South American influences in flavor. We miss the true Mexican flavor. Your recipes are sooo good and exactly what we miss! Thank you for your love of cooking and sharing your delicious recipes!!!❤

Jeepmama
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I'm looking forward to trying these. I just have to tell you that i recently made your chile relleno casserole and it is by far one of the best things i've made in a very long time. I took some to my mother who is homebound and she just raved about it!! She made me promise to make it again and bring her some. Every recipe I"ve ever tried of yours turns out amazing!! Thank you!!

cyndieevans
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I just made these. They turned out so good!

hecapan
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I can't wait to try this, tonight I'm making your rellenos again. I noticed you are trying a bit different style with your videos, it's working really well. I really like the "mealtime" at the end with Nelson, it's all just working so well. Great job and thanks for the hard work you do bringing us these fantastic recipes.

DoctorMangler
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Wow I was not expecting the pinching techique! That is so cool. I have pinched/fluted the edges on dough before baking but I never knew you could flute things *after* baking. They're like small tarts in a way too. Thank you😊

RolloTonéBrownTown
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I've seen the mini version sopepillas(sic) I believe.
But these are amazing looking!
The cooking process reminds me of those crumpet/muffin things from UK, but the texture on these looks much more pleasant.

RolloTonéBrownTown
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Me encantan, gracias x compartir!🥰😇🤩🤤

karmellaudetur
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They look delicious. I’ll be trying to make them.

kikomartin-pr
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I can’t wait to make this recipe. Your recipes are always perfect! Thank you!

tammyharris
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I definitely will be making the sopes. I just got done making for the second time the chorizo. I made a mix of two pounds of pork meat and one pound of beef meat. I hope it comes out good.

brauliavalenzuela
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Thank you, they look delicious. My wife and I are definitely going to make some very soon!

ScottyAZUSA
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I made your refried beans last night, delicious 😊

moyralouise
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My mouth is watering. I will send this to my wife when she asks me what I want for my birthday supper. 😜

theathjr
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I’m absorbing the calories thru the tv and I’m happy about it lol

oceanbeliever
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Something new for my Mexican repertoire...this looks amazing and would blow away my Mexican mother-in-law when i serve this!

IdPreferNot
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Love your recipes! Hey - does this guy even wash dishes or something? or just wolf down Villa Cocina platillos?? LOL 😆😆🤣🤣🤣

h.sinclair
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Nelson must cycle 500 miles a week to stay so fit and slender after eating all the great food you put before him.

andrewbird
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Multi-task baby, lol you are so sweet!!!

ARMYROADDOG
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