Easy Tips For Grilling Steak - How To Grill Steak At Home

I'm showing tips for grilling steaks at home because a lot of you guys have been asking how to grill the perfect steak. This video is a collaboration with Beef. It's What's For Dinner on behalf of the Beef Checkoff. #KingOfTheGrill #ad

Recipe For the Ribeye Steak:
1 thick cut boneless ribeye steak, at least 1.25 inches thick
1 teaspoon smoked paprika
1 teaspoon ancho chile powder
1 teaspoon ground cumin
Kosher salt

Cook's notes:
I like to use a steak that is 1.5 inches thick, you can also use a bone-in ribeye steak also.

When cooking thick steaks, you really want to use a digital probe or instant read thermometer. It;s really hard to guess the doneness of a thick steak.

Begin Cooking:
Make the spice rub by adding the paprika, cumin and ancho powder to a small bowl, mix well. Season the steak with a generous pinch of salt and spice rub on both sides of the steak and on the sides. Let sit in the fridge for 15-25 minutes. You can marinate up to two hours, but don;t add the salt until right before you grill the steak otherwise it might pull out too much juice.

Pre-heat one side of your charcoal or gas grill to to medium-high heat and the other side to medium-low heat for 10-20 minutes so it;s nice and hot. Place the ribeye steak on the hot zone of the grill and press the meat down so it makes maximum contact with the grill. Cook for 3-5 minutes, or until really nice grill marks form, flip and repeat on the other side.

Move the steak to the cooler side of the grill, and close the lid. Cook for 3 minutes, flip, and cook another 3 minutes. Insert the thermometer through the side of the steak and push it all the way to the center. Keep cooking until the internal temperature it 140 degrees for medium rare. Remove from heat and allow the steak to rest 5-7 minutes t the juices can re-distribute. The internal temperature will rise another 5 degrees while the meat rests, so factor that into how you want your steak cooked.

Slice the steak and enjoy!

Recipe For the Strip Steak:
1 thick cut strip steak,1 pound and at least 1.25 inches thick
1 teaspoon sweet paprika
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
Kosher salt

Mix the spices together in a small bowl and follow the same instructions as for the ribeye steak. Enjoy!

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I'm out to prove that home cooks can be rock stars in the kitchen. I look forward to sharing my recipes & cooking style with you on my channel!

Music from Audio Network

[BobbyParrish]

Hey guys, What's your favorite cut of steak to make at home?

[onianimations]

Some constructive criticism: you shouldn't have put it in the fridge

[jsharkey]

So you put a cold steak on the grill??

[CorCor]

Strip streak is my second favorite so I'll definitely be trying your recipe. Skirt steak is my top favorite because it's so easy to cook and so satisfying as far as taste goes.

[MisterBigBlunts]

I grilled my first steak a month ago with this recipe and added the salt too early, making it a little dry. I tried again today and it was perfect! Thank you for the tips!

[lovelymommy]

I marinated my steak in seasoned buttermilk. I'm throwing it on the grill for this beauty 4th of july. It's my 19yr anniversary...

[beverlywarfield]

Thank you Bobby for the steak grilling tips. Made steaks on July 4th. They turned out great.

[thetruth]

Bro honestly, the perfect cook.. no red at all just beautiful pink 😍

[edvenuto]

I cook in winter also. I love ribeye steak the most

[James-xgrh]

Haven't tried a "spice rub" on a steak before. I'll try that. Can't argue with more flavor. Definitely need that medium rare though for such a beautiful cut of meat.

[iabikay]

I'm just seeing this (I don't have my phone or computer on when relaxing) but I made a steak on Saturday which I this was on earlier... I only put salt and pepper. My favourite cut, the rib eye steak. So juicy!

[adamgruen]

So, basically he overcooked it according to his own comments: said it would be medium-rare at 145, but then displayed it as medium or even medium-well.

[khaledneanea]

🤩 that was amazing sorry for seeing this video super late but thank you for the tips.

[northwestmechanic]

I do the instant light charcoal with hickory wood chips and dang. It makes for a mouth watering steak. The hamburgers I make too are awesome.

[demimii]

Smoked paprika 👌🏼
Great tips! Though it's winter where I am...😐

[fshs]

I do that not for meal, but for appetizer when we drink. 😂
I only add ground pepper and salt.

[darlenejohnson]

Finally. Now I can make a decent grilled steak Thanks" flavor flav"

[QueenKreashunz]

can you please tell me how to cook a sirloin steak, not top sirloin, in a pan and in the oven so that it is tender and well done?

[さおり-iu]

Little bit overcook towards my preference, nevertheless, its a great piece of steak, love it !

[paulmutinda]

Which is the 3rd spice, other than. Paprika, chill power