Pressure Canning Ground MEAT! Easy Method for BEEF, PORK, VENISON, CHICKEN, TURKEY

🎖️Join our channel to get access to perks beyond just being a subscriber:

***Some of our MOST FAVORITE homestead products***

AMAZON STORE:

HARVEST RIGHT FREEZE DRYER: (Affiliate link)

Grower's Solution:
Greenhouses, Landscape Fabric, Gardening and Seed Starting Supplies
**Save 10% with code LTH10

Homestead Shop (formerly our Etsy Shop): Our Seed Starting Cheat Sheet, Rabbit Cookbook and more!

**SAVE 10% off with code LTH10

AZURE STANDARD Bulk Organic Foods: (Affiliate link)

Our RABBIT COOKBOOK on Amazon:

****** Connect with Us! We'd Love to get to know you! ******

Send Mail to:
Living Traditions Homestead
PO Box 323
Ava, MO 65608

****** About Living Traditions Homestead ******

Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.

We put out new videos every week! We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.

#LivingTraditionsHomestead #LivingTraditions #Gardening #Homesteading #BackyardChickens #FamilyFarm and #RaisingRabbits #HomesteadLife #GrowYourOwn #FarmLiving #SelfReliance #SustainableFarm #OrganicGardening #RaisingAnimals #FarmFreshEggs #RaisingGoats #Permaculture #OffGridLiving #FoodPreservation #DIYFarming #SeedSaving #AnimalHusbandry #HealthyHomestead #PastureRaised #SmallFarmLiving #HeritageBreedChickens #MeatRabbits

[Lena-qbzd]

Thanks for the best instructions for meat ca ning I have ever been watching!!! Sorry for my English. I am from Sweden. You are a very good teacher!! And I will watch all your other videos about canning😊 Good Bless You!!

[costernocht]

You guys are too much. Just a few days ago, you and Kevin were surrounded by plant debris after a storm. And now you're in a spotless kitchen, giving instruction in pressure canning. Such resilience, no doubt fueled by your love of Christ. God bless you and your family.

[mskippi]

I love all the education you give. I hope youngsters listen and do their own canning to be self sufficient.

[juanitadafler]

Sarah, thank you for your video. I appreciate you following the guidelines for safe canning. There are so many "rebel canning" channels it scares me to think how many people could end up ill. I processed a lot of sausage and pulled pork this fall. It'll make good meals this coming winter. Thanks again!

[laurieclarkson]

Thank you to Cook Unity for supporting one of my favorite channels! I love the idea of pre-made salads! When I get out of my financial rut, I'll definitely be checking them out!

[amberhendrix]

Thank you for posting a canning video again. These are always my favorite! We see you preserve a lot of food, it would be cool to see you use those preparing a meal. I'd like to know how to use the canned meat in preparing a meal.

[nicola_riggs]

I love your canning videos. Thank you!! They’ve encouraged me to try my hand at pressure canning (previously I just did water bath canning). But one thing I would love to see is how you use your canned food, particularly the canned meat. I know you mentioned you plan to use this ground pork in soup, but it would be nice to see and also how you use canned chicken or beef.

[joanijimison]

We watched this on our tv as we do most of you guys videos. It’s harder to say anything on the tv. But just want say thank you for this video. ❤ and we thank God for all your information videos. ❤ you are a blessing indeed.

[rachelrocha]

Thank you ! For showing and reminding me to can meat😊

[jhwilliams]

Thank you for sharing this video. I agree that pork doesn’t freeze as long as other meat. Our freezer door opened during a storm but I was able to save the meat by canning it. I look forward to having chicken and roast beef ready for soups this winter.

[belieftransformation]

Great instructions; thanks to your instructions, I was able to can sloppy Joe sauce with hamburger last year. Blessings 🤗🇨🇦🌻

[grandmaofthree]

I made the best beef broth this week! I have made it before but it did not have much gel to it. We had picked up 1/2 of a beef on Monday so I took 3 packages of soup bones and started them on the stove. I barely put water in it but just kept an eye on it. It turned out so perfect with so much gel to it. It excited me because I could never get it right!

[retta]

I would love to have this on my shelf ! I have some frozen turkeys i would like to can. Do you have a video for that?

[claudettehernandez]

Thank you Sara for doing this demonstration. I’m needing to do the same thing and clean out my freezer and make my meats more shelf stable.

[nancyplank]

We use Leggs Seasoning Blend 10. Great video!! Thank you for your wonderful teaching and sharing!! God Bless you and Kevin!!

[deloresford]

Thank you for this wonderful educational experience🎉

[gayeknight]

We love their spicy sausage seasoning!

[jamesducey]

This is such special sharing that sometimes I do feel overwhelmed. It's all good.

[kcs.farm]

Good Evening! I love canned meat makes for fast easy meals for my family!

[lavernfoy]

Thank you for sharing this video of canning meat. ❤️🙏