CANNING Ground Beef for BEGINNERS

Today, we are pressure canning ground beef/hamburger to store in our pantry!
Come along for the easy process!
THANK YOU to ALL our VETERANS!
Subscribe & Thanks for watching!
SEE MORE BELOW!

Books I Love!
______________________________________________
Items We Use For Success!
*afflinks
______________________________________________
Patara's Social Media:

[juancarlossilvagutierrez]

As a food engineer I have to point out that the salt is not only for taste reasons, the salt helps to distribute evenly the heat within the content.

[klcpca]

Total Newbie here-- as in never, ever canned anything!! Thank you so much for breaking it down and keeping it simple. So many times if a Newbie asks questions on FB etc. they are made to feel stupid for not knowing. You NEVER do that and you don't know how much that means. I say-- You weren't born knowing it all, you had to learn from somewhere---I'm learning from you--THANK YOU!!! 🥰 🥰 🥰

[melsholeonthehill]

Even tho I have canned “forever”, really appreciate you taking time to “teach” people learning! Thank you for all you do.

[gingerhawkinshills]

I LOVE that you and James are always there for each other, even if it's something like setting the canner lid. What a beautiful example to the world of what a marriage blessed by God looks like 🥰

[vickikock]

Thank you, I’m a beginner, bought all the supplies, got all my dry goods canned… now for the meat.. hamburger, roast beef, pork loin, pork shoulder etc. and water basing eggs👏👏👍👍💕🇱🇷

[vlunceford]

Remember to let the canner “vent” for 10 minutes before putting the pressure regulator on, to allow steam to displace the air inside the canner. Great video! I love your perspectives on just about everything! ❤️

[apparitionappalachian]

I’m crying 😭😂🤣 “they have a little divorce period a bit later” when I watch you I think about how what a great teacher you are and how much fun you make it. thank you 😊

[countygirl]

It feels so good after a canning session, little butterflies in the stomach, heart filled with joy knowing that I am stocking my pantry for my family. They appreciate all the work I put into making sure they won't go hungry.

[carriem]

My brother in law is a trucker. The lady that owns a trucking company who just bought my daughters house are all saying there’s suppose to be a truckers strike on Sept 7 th…..I will be canning meat out of my freezer this weekend, especially hamburger and sausage which I cook in many recipes.
I’ve been dehydrating frozen veggies I had in the freezer to make room…wow a large bag of corn shrinks to a small freezer bag….thanks for your constant inspiration…those of us who listen feel blessed to have a Kitchen Fairy like you to keep us up lifted….
I just saw whereas farms in West Virginia have had their crops destroyed by army worms…….without hay how will they feed their livestock…..oh I know the higher ups will say sell them….at a loss…..they can’t but they might have to……..
America needs to look up to the sky and pray to God, pray our country stays strong, stays level headed and works at preparing for the worse and praying for the best.

[chrissnyder]

Thank you for caring so much that you take time out of your busy day to teach and help. Says everything about who you are. God Bless You!

[shell]

Thank you so much for teaching this lost art! My grandma just passed yesterday and she use to can all the goodies from their garden and more. I never got to learn this from her but I'm thankful for people like you who are helping young families like ours! My All American canner comes next week & im a sponge right now learning all the things!

[whisperjoy]

I am here for ALL the canning videos. I'm brand new this year and only have a water bath, so I'm excited to learn from you about pressure canning! I want to take the plunge but I'm so afraid to blow my face off lol. You're such a great YouTube momma to me, I'm learning so much. Thank you for taking all the time that you do to create this content for us!

[Jean]

Love home-canned ground beef. It's perfect for a quick night dinner. Pair it with spaghetti sauce, brown it for tacos, beef gravy over biscuits, or make sloppy joes.

[lauradfield]

A few weeks back I did my 1st preservation of meat, and this past weekend some turkey. My husband sees how beautiful the turkey looks yet was concerned about the Hamburg. I had to remind him that the fat is what gives it flavor, which he knows when he is cooking. It then clicked.
This morning, while having our morning coffee, as I like to browse through what I might want to watch, he watched along with me.

I recently become a follower, and what I love, is that you are "real". No fluff, simply "real". You get it, as you don't "sweat the small stuff" Love your style!! Keep on being you and being real.

[valoriesteel]

She is so cute and entertaining and informative. Very easy and specific.

[dawnelder]

Real cooks always have full conutertop. The shows have a large staff that gets everything cleaned and ready.

[brittanyyates]

Update: So, I ran out of pint size jars, but I several half pints. I used 12 of them, but 1 didn't seal. I'm finally over my canning fears and the best part is, my oldest daughter (11 yes old), was willing to help lol! She insisted we make apple butter this weekend, so looks like I have to get more jars! Thank you so much for the videos!

[melissajett]

Thank you so much for this video. I just canned about 50lbs of ground beef. Im exhausted but so satisfied with the accomplishment. I love your channel and your humor in the light of bad things coming. Keep up the good work. You're appreciated.

[marilyndomin]

Last summer I had my first experience canning meat. Easier than I thought. Now I keep roasts canned in quart jars for a quick meal. Also chicken. Thank you for the encouragement.

[me]

Thank you for making this video!!! Because of it, I just use my new pressure canner for the first time today. I was able to put away, 5 lbs of ground beef. What a great feeling of accomplishment, after working through the initial fear of pressure canning. Thanks again for the encouragement!