Make Chocolate Bars From Fermented Cacao Seeds! | Feelgoodfoodie

[littlefurnace]

Fun fact, the difference between cacao and cocoa is the roasting. Once it's roasted it's no longer cacao, it's cocoa.

[michellehart]

I still don’t understand how you can tell the difference from the inner outer layer and how long does it take to separate it?

[alexandreaffi]

Chocolate=fruit
Fruit=healty
Chocolate=healty

[LaserLover-knfp]

dawg the insides of a cacao bean look like a creature out of a horror movie... who thought "yeah I could make chocolate out of this"?

[nishthaarora]

The chocolate bar looks absolutely delicious. Kind of like something out of Charlie and The Chocolate Factory!

[_sb_]

Everyone always talks about “how did someone think of taking these slimy seeds, fermenting them, and made chocolate out of them” but nobody talks about the things that don’t exist because nobody tried making it. Imagine a world where chocolate was never made/discovered but there was some other sweet or candy kind of thing that people liked as much

[cristinadelemon]

We have a cacao tree at home. Thanks for the info, I'll try it 👍

[diamonds]

Love shorts/videos like these.
Could you pls make more.

[mandytwilson]

Wow, that’s so cool. What an awesome skill to know! Much respect 🙌

[kiril]

My Healthy Dish did it during the corona in 2020

[carlyclarke]

Also here's a tip get a hairdryer and put it on the high setting and take the cacao shell flakes and take the cocoa beans and you just blow off the shell flakes with the hairdryer

[bendyexpert]

What is it with LITERALLY EVERYONE making chocolate from scratch on YouTube shorts?! 😂😂😂

[CelibateCetologist]

If you crushed all the seeds, where did the cacao butter come from?

[naziajasim-jtjq]

I was waiting for ''That so good'' moment at last

[UPSC-]

If you search, then only will you find the paths,
The nature of destinations does not come by itself. 😊

[lydiapicano]

Cool, I wonder where you got the cacao plant ?

[HomeBaker]

How did you make the bar without tempering it???

[benhusson]

there is a step which consists of removing all of the cocoa butter. leave the cocoa mass for 45 min at 38 degrees. to develop the flavors and then reincorporate 15 to 30% cocoa butter... to obtain a complete melting chocolate and 15% sugar maximum

[gabriellamagar]

Thank you for sharing all these sweet life giving lessons and moments with us, milena🩵 im so thankful for you and the radiant glow you have from being with the Lord is so evident and it's so beautiful to see! Praying for you and sending you and your sweet fam lots of love 🥰🙏

[benskinner]

Am I tripping out? I feel like I’m in an alternate universe