Quiche Lorraine - An easy & sophisticated quiche.

INGREDIENTS
Homemade Pie Dough or Pre-made Dough
8 large (8 large) eggs
1/2 cup (120 ml) Half & Half or whole milk
2 (2 ) green onions , thinly sliced
1/2 cup (50 g) fresh grated parmesan cheese
2 cups (60 ml) spinach , chopped
3 slices (3 slices) cooked bacon , chopped or 1/2 cup diced ham
1/4 teaspoon (1.25 ml) kosher salt , or to tate
fresh cracked black pepper

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