Quiche (Any Flavor)

Use this basic quiche recipe as the base for all of your baked egg creations! Filled with fluffy eggs, melty cheese, and featuring plenty of mix and match add-ons, you can’t go wrong. What will you put in yours?
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✅Ingredients

Pie Crust
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1/4 cup vegetable shortening
• 1/4 cup ice water

Quiche Recipe
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese gruyere, mozzarella, cheddar, provolone, or feta
• 1 1/2 cups add-ins

Add-Ins (mix and match)
• 1/2 cup cooked crumbled bacon
• 3/4 cup diced ham
• 3/4 cup cooked ground sausage
• 1 cup chopped frozen spinach thawed and drained
• 1 cup frozen broccoli thawed and drained
• 1 cup steamed asparagus cut into 1-inch pieces
• 1 cup sautéed sliced mushrooms
• 1/2 cup sautéed shallot or onion

✅Instructions

Pie Crust:
1️⃣ In a large bowl, stir together flour, sugar, and salt. Slice the butter and shortening into small cubes. Use a pastry cutter to cut the butter and shortening into the flour, rocking the pastry cutter back and forth, until the mixture is the texture of a coarse meal or sand.

2️⃣ Slowly pour cold water into the flour mixture (about 1 tablespoon at a time, stirring between additions, until just mixed together. Do not overwork. Use your hands to gently press the dough into a ball. Flatten into a 2-inch disc. Wrap tightly with plastic wrap. Refrigerate for at least 1 hour before rolling.

3️⃣ Unwrap chilled dough and transfer to a lightly floured surface. Use a rolling pin to roll out into a large 12-inch circle, rolling from the center each time to keep the thickness even. Gently transfer crust to an un-greased pie plate, allowing the crust to hang over the edges of the pie plate. Roll and pinch or crimp the edges of your crust. Use a fork to prick holes into the bottom of the crust. Place parchment paper on top of the pie crust to create a bowl. Fill with pie weights or dried, uncooked beans. This will prevent the pie crust from sliding or bubbling. Bake in a 400 degree F oven for 10 minutes to par bake. Remove from oven and let sit until ready to fill.

Quiche Recipe:

1️⃣ In a medium-sized mixing bowl, whisk together eggs, milk, cream, salt, and pepper until well combined. Stir in desired cheese.

2️⃣ Place prepared add-ins into the bottom of the par-baked pie crust. Pour egg mixture over the top.

3️⃣ Bake in a pre-heated 350 degree oven for 40-45 minutes until center is set.
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[HaroldReece]

Good to see you Rachal, hope you are feeling well. Thank you so much for taking the time to record and share this video with us.

[CM-hoic]

Love all your recipes. When l made quiche l brush buttom crust with Dejon mustard & add schreded swiss cheese before filling, it keeps crust from getting soggy. For more flavor add 1/2 teaspoon nutmeg to filling

[SuperRiccardo]

Made a quiche yesterday using your recipe. It was fabulous. Very tasty. I used a shop bought pastry. I only made a small quiche. halved the ingredient's. I plan now to make my own pastry. Thank you

[thekirksiffs]

I bought your cookbook on the recent Amazon Prime day sale. (Thanks for the heads-up on that). I made this recipe to have for our dinner tonight, and it is the first one from the book I've tried. In the book you state to reduce the oven the 350 after par-baking the crust, yet in the video to say to bake the entire quiche at 400. I baked the quiche at 350 for the stated 45 minutes and it is perfect! I also used a quiche pan and the filling amount is spot-on. Thank you for all the careful research, development and testing you put into your recipes. The tip about the parchment paper and dried beans as pie weights is genius! What I love about this recipe is the versatility. I had partial containers of heavy cream, 1/2&1/2, and whole milk, plus odd bits of different cheeses to get used up. Also, a random couple of tablespoons of diced orange bell pepper and some green onion. I added chopped parsley fresh from my garden and poured the quiche filling over diced cooked bacon. This is a great "clean out the fridge" recipe. (P.S. My daughter does a quiche with caramelized onions and bacon with Swiss cheese, and it is wonderful.) 😁😁😃

[douglasarmstrong]

These look so good! My wife just added these to my must make list...she loves Quiche of all flavors. Thanks again.

[anthonyacosta]

OMG !! Thank You My Wife Loves Quiche. I'm gonna Surprise Her
can't go wrong With Your Recipes
You The Best Rachel 😘

[latricedowe]

There’s so many tasty choices to choose from. Yummy!!!! 😋😋

[momlifeplansonline]

Thank you for another amazing recipe video, Rachel - quiche is one of my all-time favourite foods and I basically lived in them during my pregnancy with my second child! I’m so excited to try this recipe and for your cookbook! It is so great to see you again - I really hope and pray that you are doing well!

[MizzKittie]

You look great Rachel! Thank you for the recipe. 🙏🏽

[jolenepayne]

Excellent video👍 Thank you much sweet girl♥️♥️💕

[madihaadnan]

There is so many choices but i will make it snd it looks so good!! Keep up the good work!

[francevachon]

Hi Rachel i love quiche, and I don't make them often enough. I I have a quiche plate but not as deep as the ones you use in your video. I don't know if the quantities are the same but I will still make some and try it and let you know. Thanks for sharing and have a nice day

[Prissy]

If you pre-cook the fresh broccoli by boiling it in salted water then it will soften

[ronaldyeater]

Hi been making quiche sinse saw this, using whatever had around, since started always have some gouda or fontina around somehow lol. Mother came to stay week and was impressed, but she told me should use half and half?🤷, I bought, and she made one with ricotta and what was around(Gouda, mozzarella, onions, peppers and zucchini), the zucchini she cooked and strained before, I didn't know what zucchini was lol. It was amazing, but lot more work. You ever hear half and half? Said I'd save money on cream.. but impressed learning from your channel tyvm

[Ladythyme]

If you haven’t done one already, would you happen to have a recipe for a “Crustless” Quiche?

[scottev]

I worked in a charcuterie store, we pronounced it greeeey...air😂 bonus points if you can cough on the A

[susancandelas]

How can I substitute part or all egg whites in this recipe?

[FloridaHiker]

No fresh broccoli, only frozen? No way would make this.