How to Make the Best Gluten-free Bread | Easy Gluten-free Sandwich Bread Recipe

Learn how to make the best gluten-free bread! In this video we’re making an easy gluten-free sandwich bread recipe! It's also dairy-free! The recipe is super simple and uses basic ingredients! This bread can be sliced and enjoyed on its own, used in sandwiches and you can also freeze it. This is the fluffiest and tastiest gluten-free bread I have ever tasted and believe me I have tried many! Even my boyfriend who isn’t gluten-free loves this bread and always asks me to bake a new loaf!

Gluten-free breads in the grocery stores are quite expensive and often a bit dry! This bread is every coeliac’s and gluten intolerant’s dream! It’s so delicious and not dry at all and actually quite easy to make😍

In this recipe I used all purpose gluten-free flour mix, which is basically a mix of rice flour, corn starch and potato flour☺️ Pretty much any kind of all purpose gluten-free flour mix should work well in this! If your flour mix already contains psyllium husk, you don’t need to add any psyllium to the dough. Same thing if you are using regular non gluten-free flour, no need to add psyllium, it’s only needed for gluten-free baking. The loaf pan I used was: 12 x 20 cm / 5 x 8 inch

Ingredients:
1 1/2 cups warm water (360 ml)
4 1/2 teaspoons of dry yeast (11 g)
1 tablespoon psyllium husk powder (if your flours don’t already contain it)
2 - 3 tablespoons maple syrup or honey
3 tablespoons olive oil
2 teaspoons salt
2 - 2 1/2 cups all purpose gluten-free flour mix (480 - 600 ml)
2 egg whites

Here’s the full written recipe:

What kind of recipe videos would you like to see next? Tell me your ideas in the comment section! 😍

#glutenfreebread #glutenfreerecipes #glutenfreebreadrecipe

[impermanent-being]

OMG I just made this bread with slight modifications, and it was super soft, chewy with a nice crust. Changes were: 2 tsp instant dry yeast, 1 tsp baking powder, 2.5 tbsp psyllium husks, 3 tbsp honey, 3 tbsp dry mixed herbs. As soon as the bread is out of the oven, brush all surfaces with olive oil and let cool before slicing.

[zeyzey]

This bread has been perfect almost every single time! I've made it over 10 times now, with only 1 time it overspilling in the oven. Everyone that has tried it absolutely loves it and cant believe its gluten free. highly rec!!!

[Alesini]

I just made this recipe following the instructions from the video. The only difference is that I let the yeast grow for like 45 mins after adding the PH and honey. I don't know if it's because of the elevation of the place where I live, but I've noticed that letting the yeast grow for a bit longer really helps whenever I make GF recipes to ensure the dough doesn't collapse when baking it. The bread came out fluffy and amazing! Thanks for sharing!

[veronalaws]

I tried this recipe today and finally had a good breakfast that includes bread. Thanks for sharing. I did add 2 tbsp grounded flax seeds and 1 tbsp chia just to make it a little healthier

[debradykstra]

I took a chance on this, as I had 4 egg whites mixed together to use up. I had to double the recipe, using up most of my expensive flour. Boy, did it pay off! Delicious!

[lindseyblume]

Thank you for sharing this recipe. I was just diagnosed with IBS myself. I've been struggling for 8 years. Doctors had no idea what was wrong with me. They probably thought I was crazy. This is the first gluten-free bread recipe. I want to eat it all and not throw in the trash. I'm so amazed! It's amazing!! I used King Arthur All Purpose Gluten-free flour. My family that isn't gluten-free loved it as well.

[jillripleyexprealty]

This bread is great. The only thing I did different was I used parchment paper in the pan to keep from sticking and having to wash the pan. I was skeptical at first because it did not rise the way I thought it would, but it did once it was baked. Absolutely yummy.

[tracyadams]

Amazing, the best gluten free bread I have had in 10 years of being a celiac, have tried quite a few recipes all failed, even bought a bread machine, that failed miserably. This has made my day. And not complicated at all. Many thanks 👏👏👏

[elizabethsotelo]

Selma, i truly appreciate and love all your videos. I was diagnosed with wheat allergy and IBS, all your videos have helped me so much!

[sammyleach]

My first loaf didn't cook through but I got to taste enough of the edges to know I wanted to try it again. Second loaf, used 3C flour, 2t baking powder, 3T sugar instead of honey, added to warm water before yeast to activate, baked @ 350 for 50 minutes. Perfection! Thanks for a good bread recipe without the sticky slimy Xanthan gum.

[whiskeymalinga]

I made this yesterday it was really good. I change a little bit instead of using all maple syrup I use 1Tbsp of sugar and 2tbsp of syrup. I also put a 1/2 cup of chopped walnuts and brush with egg whites. on top i sprinkle with salad topper oh boy it was so delicious. Thank you for sharing the recipe😘

[sourdoughgrammie]

I made this and added 5 tablespoons of honey, and everyone I make it for absolutely loves it!

[suedanuris]

One thing I really miss my diet was bread, I tried many recipes but I have not reach that good. OMG you change my life. Thank you so much!

[goatmama]

Hello, I just want to thank you so much for this gluten free recipe! I've been searching and trying different ones and Yours is my favorite! I make one to two loaves a week depending on what my husband and I are doing. Many blessings and much appreciation.

[feliciacarter]

Hello. I just want to know that I baked you’re bread twice. The first time I couldn’t find my psyllium husk, so I didn’t use any and I whipped it by hand. It taste good but it was dense. The second time, which is today, I included the psyllium husk and I use my Stand mixer;t hat was a game changer. It came out just like yours. Thank you for the recipe.

[seashel]

I've been doing this for 15 years and finally I've made a loaf of gluten free bread that I can actually eat. Just so UK folks know, I used Doves plain GF flour. Also I didn't realise, the Doves plain doesn't have Xanthan Gum already in it although the self raising and bread flour do, so my loaf didn't get any at all! Also, I didn't have the Active Dried Yeast; only the instant one so I used that instead but it came out absolutely gorgeous! So full steam ahead for toast for breakfast, dunked in soup and Ploughman's for lunch and tuna mayo & onion sarnies (that don't fall apart) for tea! Thank you Selma - tick in the box!

[Chadult]

Okay so I've tried this 3 times, the first one was a disaster but I've learned from it and my second and third turned out well. My tips:

The first is, I used a little amount of white sugar instead of honey because it helps the yeast to rise. I added it directly to the yeast first and then a few minutes later, I added the psyllium powder. Not sure if it works with the honey.

Don't add the salt to the yeast directly, it kills it so it won't rise. Add the salt AFTER mixing the yeast, olive oil and flour together. I also added less salt than written in this receipt because I didn't want my bread to be too salty.

My last tip is, don't add too much flour, this is quite a soft dough. If you add too much, you end up with a brick. Only add just as much flour that you can comfortably scoop out the dough from the bowl. It might seem too soft at first but it is gonna be fluffy later.

Good luck, everyone :)

[johnjperricone]

Well, it came out fantastic. A little undercooked, I took it out at 35 minutes and I can tell it needed to go 40. Family loves it. Huge success.

[gwendolenlever]

I was diagnosed at 46 with Coeliac disease, Auto immune Thyroiditis, Arthritis and low hormones meaning I was well advanced into peri menopause. As cancer runs in my mother's side I'm guessing that's the source. I loved to bake before but once GF I was frustrated by cooking GF. I'm so grateful for flour blends because sifting out your own blend of rice, potato, corn and tapioca flours was a messy operation. Being undiagnosed so long means I'm also fructose and dairy reactive so no peanut butter, onion family, legumes, cheese or cream. I totally lost interest in eating, food was my enemy so I ate as little as possible. I prefer to make my own rather than the sugar laden 'glutton-free' on offer in stores so thank you for a simple recipe, clear instructions for GF loaf

[j.niccicoffie]

Such a simple recipe and easy process! I love that you can use a regular mixer and that you don't have to wait too long before baking. I look forward to trying this soon. Thank you for sharing this awesome recipe!