Grilled Rainbow Trout over fire - outdoor cooking

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Grill Hunters

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Best thing to do is blend the garlic, lemon, thyme and salt into a paste and then spread it into the flesh. When aromatics are broken down into smaller bits they release their full flavor, but when left whole or in bigger pieces all they do is steam. Which is why most people use things like garlic powder or seasoned salts in everyday cooking.

password

Those are beautiful trout! I'm allergic to all fish and seafood now, (after chemo & radiation therapy) but I could eat it when I was younger And we would grill the trout we caught ice fishing with linguica-a Portuguese sausage. It was soooo good!!!

erynporter

Finally, a guy that knows the best cooking fire is made with the sticks parallel to each other.

keisreeman

Brooo never end such videos without showing us the eating part!😛

danish

Rainbow trout is amazing! I had some in Colorado Springs, CO fresh caught, fresh cleaned, fresh cooked, and it was fantastic!

lanamoler

I never have tried trout...but I live in a country which is difined by it's greenery and rivers(of course with time and energy, we've managed to reduce them to half of the half of what we had as we also are in the race of polluting the earth😔).
We are a nation known by their variety of fishes. So am sure I have had some kinda fish from the rivers close to mountains similar to trout.

We mainly eat fish by making curry or fried. But, am sure this method of flavouring form the cavity and grilling will make any fish, especially the oily kind taste great.
I like grilled fish. who won't?
this video of grilling u der the open Sky in the wild reminds me of my escapades to the village from time to time when I become tired from racing life in the city.
that's why I particularly like your videos.
btw, the country I talked about is BANGLADESH.

yusufbanna