I Smoked Trout for my Coworkers

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#shorts #fishing #bassfishing

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Man turned fresh fish into canned tuna.

truthspeaker
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At that point I wouldn’t even know I am eating trout

etiennesimoneau
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That ending felt really anticlimactic lmao

Crytica.
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Imagine smouking a trout and going this to it😢

alksi
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That's a rub, not a brine. A brine is liquid that the meat is soaked in, a rub is a dry mixture sprinkled.on the outside of the meat. They act differently on the meat and give different flavor profiles and texture.

Gator-
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I don't ever skin my trout. I just eat the skin

austinmarshall
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Skinning, filleting and cutting out the outer part of the midline can really help reduce the less desirable flavors in trout. It's the only way I'll eat it now.

andrewsharp
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how to make good trout! Add a bunch of ingredients until you barely see any trout!

aishtaealatalniyranfialsaqie
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Most efficient way to screw up trout I've ever seen.

ronaldcole
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Rainbow trout doesn't need that extra stuff with it! It's so good by itself. I bake mine with an olive oil and garlic drizzle and salt.

brittnyrv
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I used to smoke salmon but I had to quit. They were just too hard to light.

randmayfield
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All you need in life is a friend named Bob and pumpernickel bagels

bjw
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Why does every single shorts YouTuber who cooks put ungodly amounts of garlic powder & paprika on absolutely everything

bbbbbbb
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We steak up larger browns from Lake Michigan and smoke them very similarly. We do a wet brine with salt & brown sugar plus a little soy sauce, and smoke on my offset smoker for a couple hours on the tail end of a longer cook for beef or pork usually.

Whatsinanameanyway
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If you have a friend named Bob, you know it’s always gunna be a good time

squidwardmasterstudios
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Imagine if trout was a drug then read the title.

BestBass_fishing
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"Really good" that's a 5 star review right there

ericestrada
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So in other words, you really don’t like trout that much lol. That was 1/2 cream cheese and 1/2 trout. Not saying it wouldn’t taste good. But you may as well just put chives/green onions into cream cheese at that point lol.

AshtrayAnnie
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Where has ur content been all my life. V chill

Hexhockeystx
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fresh trout is so damn good. I usually just have flour, salt, and pepper. Then shake n fry in butter

larrykoroush