The Secret to Extra Crispy Oven Baked Potato Wedges Recipe in just minutes.

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Get Full Recipe and Instructions here

#potatowedges #potatoes #bakedpotatoes
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Your little music tune; so catchy. My wife is laughing as I sing and make your potatoes LOL.

beerandiron
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WOW!!! LOOKS CRISPY AND DELICIOUS! I LOVE YOUR VIDEO AND THE PAGE WITH THE RECIPE AND PICTURES! YOU ALSO EXPLAIN VERY WELL ON HOW TO MAKE IT. I DEFINELY WILL MAKE THIS TONIGHT! THANK YOU SO MUCH FOR THE RECIPE AND ALL THE EXPLANATIONS! EXCELLENT VIDEO!!!!

c.c.
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I always come here to Mrs Claudy’s channel for trusted recipes❤❤❤

strawburybounce
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You blessed my potato baking skills. Thank you.

MašaHutar
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They look yummy. Will be making those . Hopefully TODAY!! 😊

debwalker
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The music and song is so good and fun 💖😅 right now chopping potatoes while singing it .

bhavyashrin
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Very nice recipe can’t wait to try thanks so much

CherryJ
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I love me some potatoe wedges....definitely going to have to try this recipe!! 😋

missboston
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Really impressive great job well done a nice Recipe thanks for sharing such a nice Recipe 👍👍👌

noorskitchenconnection
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This recipe sounds delicious. I will try it! TY

debrajonet
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Just made these and they are the best wedges that I have tasted, never-mind made....proud of myself. Thank you

lotusflowergs
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Hi Claudy. I see some other firecracker salmon recipes, and you have a few salmon recipes. Just wondering if you could post your version of firecracker salmon to serve with your delicious potato wedges? Thanks.

michaelwalker
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I will definitely make this today. Thank you so much and much love from Naranjito, Puerto Rico

Zacarias-gvxv
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Having burgers today for lunch. Let me go ahead and get this stuff I shall be back

QUADacityLyfe
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Nice. I enjoyed the video. I will try it also Claudy.

malliouhanateamaccount
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😋😋 SIS NOW I WANT TO EAT SOME THANK YOU FOR THE RECIPE😊

nancyscuisine
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Does this apply to sweet potatoes too?

josieyanga
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Thanks a lot, can i use peporse flour?

MpumySimelane
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Very unique, very delish! Who can get enough chilli? Mmmh

SusieQSydney
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Par boil, cool, then coat and bake and or fry, will taste much better

IndiSimpsonRomero